Merckens Coating Wafers Melting Wafers Cocoa Lite Milk 10 pounds

Merckens coatings are high quality and easy to work with. They don't require the tempering that real chocolate needs. When poured into a silicon candy mold, the melted coating adheres to the surface nicely and picks up any designs that are embossed on the mold. It releases well after cooling and creates a very professional looking confection. I used the milk chocolate wafers to make large chocolate Easter eggs that I filled with flavored fondant; the coating can also be used for candy bars, barks, or to coat cookies for a special treat.

After several years of frustration using another brand of melts, I tried Merckens after some research. I am so glad I did!!! I use a double boiler to melt the discs and it was so easy. I dip cream centers made of confectionary sugar and cream cheese. I used the milk chocolate cocoa lite flavor and the white chocolate melts. The milk chocolate was silky smooth, has a beautiful shine and maintains consistency until the very last of the chocolate is used. The white chocolate melts also melted easily but the consistency was much thicker so I added sunflower oil and it did the trick. It combined well and also provided a nice shine. Both had a very nice flavor.I have a new favorite dipping chocolate!

Not a huge chocolate person but oh my god. Needed some candy coating melts to try with cake pops just went with most for your buck. Great taste, very easy for beginners, smooth and stays melted in the cup, but then dries relatively fast as a thin layer.

Perfect chocolate. Love the flavor and texture is great. and is great for chocolate covered treats. It came in perfect condition. Good price

The box was soaking wet all the way through. But I was very happy to see the CHOCOLATE was not affected. I only gave This is not the fault of the company, but this goes on Amazon, but I’m still happy with the CHOCOLATE. They arrived earlier than expected.

I've bought this chocolate several times for various projects, and I already have two more bags in my cart! Delicious, smooth texture, easy to melt, and definitely a good value. Last year was the first time I used a silicon mold for Easter candy, and I plan to make more this year. I noticed a bit of a learning curve with ensuring there are no bubbles in the mold, so this time, I will be using a toothpick to swirl the chocolate before placing in the freezer for 20 minutes. The chocolate sets pretty quickly, and I've never had any issues with breakage. I highly recommend this chocolate!!!

Not even close to chocolate. I bought the same product last year and it was fine, but this year I used the same exact method to melt the "chocolate", and it wouldn't even come close to melting. So, I used a different, hotter method - and still nothing. Even a couple chocolate bits that accidentally fell in the boiling water wouldn't melt! So I then placed the chocolate in a pyrex and placed it in the oven. Eventually some started to burn, but still wouldn't melt. At no point did any liquid chocolate form, just a weird oily paste. The "chocolate" was then left at room temperature, where it also never fully re-solidified. I've melted chocolate on plenty of occasions to make various treats, and I've never seen anything like this in my life. Don't waste your money - they do not accept returns of any kind.

I have a friend who owns her own bakery, and she recommended Merckens chocolate as the best. I have used it for over a year now and it is absolutely delicious. Its low melting point ensures that you don't scorch it, and once you've heated about one minute, it's time to start stirring. Heating and stirring every 30 seconds after to let it continue to melt, depending on how much you're melting, and you are sure to end up with the best tasting chocolate possible because you haven't overheated it. I've used it to make chocolate/peanut butter Buckeyes and Dubai chocolate with rave reviews. It also melts beautifully and dries slightly shiny for eye appealing candies!

Hola, por fin conseguí las chispas de chocolate hoy. Pero no veo chispas; solo es un bloque de chocolate derretido. Lamentablemente, no es lo que esperaba porese precio.

Merkins is the best tasting, easiest melting chocolate wafers ever! Rich and creamy chocolate for barks or dipping fruit. Worth it!

Excellent product

Excellent taste, melts as expected, molds well. Ready for the grand-kid baking time