---
product_id: 38777798
title: "Busha Browne Jerk Seasoning Rub, 4 oz (Pack of 2)"
brand: "busha browne"
price: "¥6245"
currency: JPY
in_stock: true
reviews_count: 8
category: "Busha Browne"
url: https://www.desertcart.jp/products/38777798-busha-browne-jerk-seasoning-rub-4-oz-pack-of-2
store_origin: JP
region: Japan
---

# Perfect 4 oz dual-pack seasoning Balanced traditional jerk heat Authentic Jamaican origin Busha Browne Jerk Seasoning Rub, 4 oz (Pack of 2)

**Brand:** busha browne
**Price:** ¥6245
**Availability:** ✅ In Stock

## Summary

> 🔥 Taste Jamaica’s soul in every sprinkle 🇯🇲

## Quick Answers

- **What is this?** Busha Browne Jerk Seasoning Rub, 4 oz (Pack of 2) by busha browne
- **How much does it cost?** ¥6245 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/38777798-busha-browne-jerk-seasoning-rub-4-oz-pack-of-2)

## Best For

- busha browne enthusiasts

## Why This Product

- Trusted busha browne brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Marinate Like a Pro:** Designed for overnight marination to maximize flavor absorption and tenderize your meats.
- • **Perfect Heat Balance:** Mild yet flavorful spice profile ideal for those who crave complexity without overwhelming heat.
- • **Island-Vibe Authenticity:** Sourced directly from Jamaica for true jerk flavor that transports your taste buds.
- • **Ready-to-Use Convenience:** Comes in a handy 4 oz bottle, with a 2-pack ensuring you never run out mid-recipe.
- • **Versatile Culinary Magic:** Elevates chicken, steak, catfish, and even homemade beef jerky with rich, smoky notes.

## Overview

Busha Browne Jerk Seasoning Rub is an authentic Jamaican spice blend, expertly crafted to deliver traditional jerk flavor with a mild heat profile. Packaged in convenient 4 oz bottles sold as a 2-pack, it’s perfect for marinating meats like chicken, steak, and fish, enhancing your dishes with rich, smoky, and aromatic notes. Highly rated and beloved by seasoned jerk enthusiasts, this seasoning brings island vibes straight to your kitchen.

## Description

Busha Browne’s Traditional Jerk Seasoning Rub, 4 oz | Authentic Jamaican Flavor | Product of Jamaica

Review: Mild Jerk seasoning - I've been a fan of Jerk Chicken for 20-30 years. I used to like it hot. Walkers Wood hot is great for that, leave it on the chicken for over 24 hours, gets hotter and hotter. This is not that. Over the years I found my self adding more and more all-spice to the Walkers Wood, preferring the normal heat to the HOT. At some point, I revisited Busha Brown Jerk and find it to be delicious as is. I've also evolved my preference to smoking the chicken on a pellet smoker. I still recommend marinating with the Jerk seasoning for over night. Depending how much chicken I'm going to smoke, for reference say 7 pounds of bone in thighs, I'd put three heaping tablespoons and five table spoons of good olive oil in a metal bowl. The olive oil helps the Jerk stick to the chicken. Mix that up good. Then I'd press the chicken, bare handed but you should wear glove {filthy}, into the oil/Busha-Brown Jerk. The anointed chicken is put into Tupperware and not taken out until its ready to go into the smoker. There something about the cold that makes the chicken smoke better, more crispy. This works both low-and-slow as well as at 325F for 30-40 minutes (test the fattest thigh with a temp probe, till +165, don't worrry if they get hotter, I see even 10+ pounds hit 175F in under an hour. Enjoy, great product, I also have smeared it on steak on the grill a bunch of times plus if you have access to fresh Catfish, that's a realy treat jerked. I used to make Jerk beef jerky with the Walkers Wood but haven't in years, I would love to hear if you try the Busha Brown for beef jerky, bet its a treat.
Review: Great Jamaican spice - This product has a great mix of flavor and spice. We have purchased it many times and will continue in the future.

## Features

- Country of origin is Jamaica
- The package dimension of the product is 8.4"L x 5.7"W x 2.5"H
- The package weight of the product is 1.1 pounds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01LX3PNLF |
| Age Range Description | 18+ |
| Best Sellers Rank | #41,805 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #435 in Meat Seasonings |
| Brand | Busha Browne |
| Brand Name | Busha Browne |
| Container Type | Bottle |
| Cuisine | Jamaican |
| Customer Reviews | 4.7 out of 5 stars 635 Reviews |
| Flavor | Traditional |
| Item Form | Paste |
| Item Package Weight | 0.51 kg |
| Item Weight | 4 ounces |
| Manufacturer | Busha Browne's |
| Model Number | KKPPOA28106 |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Size Name | 4 Ounce (Pack of 2) |
| Part Number | KKPPOA28106 |
| Set Name | 2-pack |
| Size | 4 Count (Pack of 2) |
| UPC | 669393949886 |
| Unit Count | 8 Ounce |

## Product Details

- **Brand:** Busha Browne
- **Flavor:** Traditional
- **Item Form:** Paste
- **Number of Items:** 2
- **Unit Count:** 8.0 Ounce

## Images

![Busha Browne Jerk Seasoning Rub, 4 oz (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/71Bb+8nNNTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Mild Jerk seasoning
*by T***N on December 3, 2023*

I've been a fan of Jerk Chicken for 20-30 years. I used to like it hot. Walkers Wood hot is great for that, leave it on the chicken for over 24 hours, gets hotter and hotter. This is not that. Over the years I found my self adding more and more all-spice to the Walkers Wood, preferring the normal heat to the HOT. At some point, I revisited Busha Brown Jerk and find it to be delicious as is. I've also evolved my preference to smoking the chicken on a pellet smoker. I still recommend marinating with the Jerk seasoning for over night. Depending how much chicken I'm going to smoke, for reference say 7 pounds of bone in thighs, I'd put three heaping tablespoons and five table spoons of good olive oil in a metal bowl. The olive oil helps the Jerk stick to the chicken. Mix that up good. Then I'd press the chicken, bare handed but you should wear glove {filthy}, into the oil/Busha-Brown Jerk. The anointed chicken is put into Tupperware and not taken out until its ready to go into the smoker. There something about the cold that makes the chicken smoke better, more crispy. This works both low-and-slow as well as at 325F for 30-40 minutes (test the fattest thigh with a temp probe, till +165, don't worrry if they get hotter, I see even 10+ pounds hit 175F in under an hour. Enjoy, great product, I also have smeared it on steak on the grill a bunch of times plus if you have access to fresh Catfish, that's a realy treat jerked. I used to make Jerk beef jerky with the Walkers Wood but haven't in years, I would love to hear if you try the Busha Brown for beef jerky, bet its a treat.

### ⭐⭐⭐⭐⭐ Great Jamaican spice
*by A***R on April 20, 2026*

This product has a great mix of flavor and spice. We have purchased it many times and will continue in the future.

### ⭐⭐⭐⭐⭐ Excellent
*by H***I on June 25, 2026*

Excellent product and Excellent customer service from the seller!

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-09*