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🥓 Cure like a pro, impress like a boss!
Tongmaster’s Salt Cure Mix is a 100g premium powder blend featuring sea salt, organic cane sugar, and saltpetre (E250) designed for curing bacon, salamis, and all dried/cured meats. Dissolve in cold water, submerge your meat below 5°C, and cure for 3-5 days to achieve that signature pink color and rich flavor. Trusted by professionals for over 40 years, this gluten- and dairy-free mix ensures consistent, high-quality results for home chefs and food artisans alike.
| ASIN | B09MTRCNSS |
| Age Range Description | 18 and up |
| Brand | Tongmaster |
| Brand Name | Tongmaster |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Cuisine | Worldwide |
| Customer Reviews | 4.8 out of 5 stars 21 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Item form | Powder |
| Item weight | 100 Grams |
| Manufacturer | Tongmaster |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Set Name | 1 |
| Size | 100 g (Pack of 1) |
| Speciality | Dairy Free, Gluten Free |
| Specialty | Dairy Free, Gluten Free |
| Unit Count | 100.0 gram |
| Unit count | 100.0 gram |
R**E
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
L**T
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
Trustpilot
5 days ago
2 weeks ago