Long-established [Sakurakaneyo] Yoshimura brewing of miso, soy sauce has been loved by the local Kagoshima from commodity introduction 1927. Kagoshima has the open sea and Kinko Bay, you get good tasty fish. Also farming of yellowtail and amberjack also thriving, Kagoshima Prefecture, people may well habit of eating sashimi. So to success is the soy sauce for sashimi "sashimi soy sauce". There is a distinctive sweet-thickened, blends in well sashimi. I think that the merit of sashimi soy sauce can be seen if you once used. Note (Disclaimer)> Avoid direct sunlight please be sure to read, please store at room temperature. Allergy Display: soy, wheat
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