Hee Creek Large Angelica Root Slices 7.05oz/200g Dang Gui Tea Chinese DriedAngelica Sinensis Dong Quai Natural Herbal Tea, 当归 當歸

Earthy taste. If struggling with cold feet, this stuff really does help. After a few days of drinking this as a tea my cold feet went away.

I use it to make the apple, dates and Dong GUI soup to help the red cells to produce blood according to the TCM.

Herbs often used for making soup or soaking in water for drinking. It's very good for the body.

Every time after menstruation, it will be boiled with Angelica and other traditional Chinese medicine. It tastes good.You can save it and boiled second time still good.

The product is not completely dry. It gives a sticky texture and it is very soft, not like normal dry traditional Chinese medicines. Also find mold on this piece

I like its quality and I will keep buying it.

Nice

When I opened one container the seal on it wasn't sealed about half way around. I looked it over and it's obvious it just never sealed correctly rather than having been opened. The flavor is a bit too 'earthy?' for me and don't care for it.

It's hard to describe the taste of this angelica root tea but I'm going to try: it's mild if you use only one slice, with an earthy, woody flavour with just a hint of sweet undertone, not exactly like ginseng but a bit similar. Taken as a tea, steeped in hot water only, I find it soothing but it will definitely not be to everyone's taste. However, I think it can be a good ingredient in a savoury soup (like chicken or seafood soup) where its earthiness can balance out the saltiness of the broth. I will not attest to its medical properties but many do believe it is a healing herb.

Received haven't opened yet as I have to finish old ones first. Looks like natural Angelica roots color but don't see any label marked organic .

These look and taste higher quality than the chopped up ones you can buy in grocery stores. Tried these as a tea and they have a musky, earthy, and herbal flavour to it. Not too bad but not something I would drink regularly. While you can use these as a tea, personally I would recommend using them in cooking which is what I believe they are more commonly used for, particularly in chicken soup.