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🌟 Elevate your kitchen game with the science of natural texture!
Meron Sodium Alginate is a 100g food-grade powder extracted from brown algae, designed to act as a stabilizer, thickener, and emulsifier. Perfect for molecular gastronomy, cold beverages, and plant-based meat alternatives, it forms viscous solutions that enhance texture while supporting health benefits like lowering blood pressure and aiding digestion.
| Asin | B09MLNKXT9 |
| Country Of Origin | India |
| Generic Name | Agar Agar Powder |
| Item Dimensions Lxwxh | 8 x 8 x 10 Centimeters |
| Item Weight | 100 g |
| Manufacturer | Marine Hydrocolloids |
| Net Quantity | 100.0 Grams |
| Packer | Santo Gopalan Road, Chullickal Cochin - 682 005, Kerala, India. |
| Product Dimensions | 8 x 8 x 10 cm; 100 g |
User
This totally solve my problem
I've tried different products which came out no good at all. Almost given up but this one works like magic!!!
User
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well .
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.
User
Not worth it to buy
Cost high and woth nothing .it's absorbed moisture from atmosphere and gets wet slurry liquid.Cannot be used for molecular gastronomy specification
User
Useful product
I tried making strawberry marmalade with this product and it was just too easy and perfect for the consistency.
User
The product is so good.
This is perfect for creating such vegan caviar and any other recipes too. I used it in my lassi recipe and it even gave it wonderful texture.
Trustpilot
2 weeks ago
1 month ago