🌟 Elevate Every Recipe with Nature’s Ultimate Texture Transformer!
Meron Xanthan Gum is a premium, food-grade thickening and stabilizing agent derived from natural fermentation. Gluten-free, vegan, and non-GMO, it excels as a binder and egg replacer, perfect for keto and gluten-free diets. With a 2-year shelf life and neutral taste, it ensures consistent, high-quality results in baking, sauces, ice creams, and more.
| Region of Origin | 1300 |
| Net Quantity | 100.0 gram |
| Manufacturer | Marine Hydrocolloids |
| Ingredient Type | Vegetarian |
| Product Dimensions | 10 x 5 x 20 cm; 100 g |
S**N
Works as a great replacement for egg..
I used it to make eggless mayonnaise & other dips & I was very happy with the results. It gives a creamy texture & a longer shelf life to the sauces & dips.
J**H
It's perfect for Eggless recipes.
It's really good product, I made this wonderful eggless recipe out of xanthan gum and it really came out so good. The texture is perfect of the recipe and it also requires really less amount.
Trustpilot
2 weeks ago
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