

🌮 Spice up your life with the Mexican Fiesta you can’t live without!
Frontier Co-op Seasoning Blends - Mexican Fiesta is a 2.12oz premium, non-GMO, kosher-certified spice blend designed to deliver authentic Mexican flavors without added salt. Packaged in a durable bottle, it’s a top-rated choice for tacos, fajitas, and more, boasting a 4.7-star rating from nearly 2,000 customers.





| ASIN | B0001M10R4 |
| ASIN | B0001M10R4 |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #15,714 in Grocery ( See Top 100 in Grocery ) #93 in Chili Seasoning |
| Brand | Frontier Co-op |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,997) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,997) |
| Date First Available | 10 August 2012 |
| Format | Powder |
| Item model number | 18445 |
| Item model number | 18445 |
| Package Information | Bottle |
| Product Dimensions | 10.41 x 4.57 x 4.57 cm; 58.97 g |
| Product Dimensions | 10.41 x 4.57 x 4.57 cm; 58.97 g |
| Special Feature | Kosher |
| Units | 62.7 Milliliters |
| Weight | 60 g |
C**.
Perfect seasoning and no salt!
V**.
I love this spice blend, I bought it from whole foods, last year because it was on sale. It is hand down the best spice blend for tacos and Fajitas. Please never stop making this and make it avaiable in bulk or to refill bottles in the spice rack.
L**E
This spice is excellent for fajitas and any kind of Mexican dish you can think of. I use it on cucumbers and salads and most other dishes like soup and potatoes. What an awesome addition to my spice cabinet. Will be buying more soon.
T**T
I used this in my pulled pork. The flavor was amazing. Will buy again
P**O
When I was young warthog traveling through Mexico, I used to eat this thin-sliced red chicken that had such a unique flavor—earthy, tangy, kind of smoky. I’ve been chasing that taste ever since and haven’t found it. Maybe it was the tequila. But this seasoning isn’t a perfect match, but it’s the closest I’ve found so far, and it’s really good. It has that deep red color and a lot of the same flavor notes I remember—probably from the achiote. If you’re looking to take it up a notch, I’d recommend squeezing an orange over the chicken after using the dry rub and letting it marinate for a bit. That little bit of citrus brings it even closer to what I remember. Well worth trying if you’re after that classic roadside grilled chicken flavor.
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