🍲 Cook Up a Storm with Style!
The NutriChef 16-Quart Stainless Steel Stockpot is a heavy-duty cooking essential, designed for both home and commercial use. With a non-reactive 18/8 stainless steel construction, it features ergonomic handles, a stainless steel lid for heat retention, and is compatible with various cooktops, making it the ultimate choice for stews, soups, and more.
R**J
Great Stock Pot for Induction Cooktop
The product is great because it is Induction compatible. In addition, various size are available. It is well-built, and the lid has built-in vent holes. Primarily used for cooking soups and stews. Highly recommend.
R**S
Sturdy and economical
Large kitchen pans tend to come in two types: cheap and lightweight, or sturdy foodservice quality that's pricey. These pans hit a perfect balance: solid and well-made, yet won't break the bank. They're solid quality steel with a heavy bottom for even heat distribution. Furthermore, they can be used together for things like large quantity double-boiling. I bought the 14qt and 20qt, and am able to rest the smaller inside the larger to double-boil. These pans look to give years of service. I'm very pleased with them.
H**K
Perfect stock pot
This is a very nice stock pot. It's big enough to make large batches of stews and soups. It is inductive ready and is light weight for its size. The cover is not glass so it is also light weight and it has vest holes. It cleans up easy and does not stain at the bottom.I can't think of a single negative.
S**R
Great quality with nice heavy bottom.
I like Everything about it. Tight fitting lid with perfect steam holes to no over drip. Cleans up great and hold heat while using. Well worth the money!!
B**.
Nice except for sharp rim and rough stainless steel
Nice looking pan and seems very sturdy and well made. But the rim is sharp, so watch out. Also, upon first receiving I noticed some dirt spots inside the pan, so I took a spritz bottle with a mild water/whitevinegar solution and spritzed the pan and wiped it with a paper towel. The spts came out but it took a long time to keep wiping it, over and over again, as the rough surface of the stainelss steel is difficult to clean, and lint from the paper towel was now on the pans surface, ...This rough surface of the stainles steel is too difficult to clean even with small spot removal using a paper towel. Would rather have a smooth rounded edge that is not sharp all around the top of the pan and a smoother not so rough finsih for easier cleaning. Pan looks sturdy, well made and good for use otherwise.
J**A
Very sturdy
I love this stock pot. I use for canning and it is roomy enough for what I can at one time. Nice fitting lid! Excellent quality and even heat distribution.
P**R
Wow! Perfect
Bought specifically for my annual Brunswick Stew cook because the demand has gotten out of hand. I have an induction with an overhead microwave and was worried the pot may be too tall. It’s perfect. This pot is wider around and not as tall to allow easy tending of my stew and excellent heat distribution. The capacity is perfect and in fact, if my stew demand continues to grow, I’ll get another! No sticking and easy to clean but of course if you use high sugar content, that could change. The weight is sturdy yet still manageable for my 67 year old body to handle. This one was a HOME RUN -run don’t walk.
P**R
All around good pot,will make a great pot for canning.
Nice sturdy pot,will use it for soups and canning, worth the money.
Trustpilot
1 week ago
1 week ago