---
product_id: 38196526
title: "The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat"
brand: "the sausage maker"
price: "¥10192"
currency: JPY
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.jp/products/38196526-the-sausage-maker-26mm-fresh-collagen-casings-for-sausage-making
store_origin: JP
region: Japan
---

# 26mm (1”) precise diameter Stuff up to 28lbs meat 98ft total casing length The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat

**Brand:** the sausage maker
**Price:** ¥10192
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with precision and ease—because your grill deserves the best!

## Quick Answers

- **What is this?** The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat by the sausage maker
- **How much does it cost?** ¥10192 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/38196526-the-sausage-maker-26mm-fresh-collagen-casings-for-sausage-making)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Natural Flavor Boost:** Thin, tender casings enhance your sausage’s taste while remaining fully edible and delicate.
- • **Effortless Prep, Zero Soak:** Ready-to-use collagen casings—no soaking or rinsing needed, saving you time and hassle.
- • **Perfect Fit for Pro Stuffing:** Pleated design easily loads onto 1/2” stuffing tubes, streamlining your sausage-making workflow.
- • **Consistent, Durable Performance:** High-quality beef collagen withstands smoking and cooking without bursting for flawless sausages every time.
- • **Generous Capacity for Big Batches:** 98 feet of casing per pack lets you stuff approximately 28 lbs of meat—ideal for serious home chefs and small businesses.

## Overview

The Sausage Maker® 26mm Fresh Collagen Casings offer a professional-grade, edible sausage skin made from premium beef collagen. With a uniform 1-inch diameter and 98 feet of casing per pack, they support stuffing up to 28 lbs of meat. These casings require no soaking, are durable enough for smoking, and enhance flavor while providing a natural, tender bite. Perfect for home chefs and small-scale producers aiming for consistent, high-quality sausages.

## Description

The Sausage Maker Inc. Fresh Collagen Casings, 26mm. The ideal size for making hot dogs, wieners, and frankfurters. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 28 lbs. (98 feet). Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not overtwist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

Review: Works great. - The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.
Review: Worked good for fresh sausages - Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy. I found the casings to be quite strong and durable. I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break. I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.

## Features

- FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING: These 26mm fresh collagen casings (1” diameter) are ideal for fresh sausages, including hot dogs and slim-caliber sausages. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ stuffing tubes for effortless stuffing. Each package contains 98 feet of sausage skin, with a total stuffing capacity of up to 28 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MRXVN25 |
| Best Sellers Rank | #69,962 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #65 in Frozen Sausage & Bacon |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.4 out of 5 stars 161 Reviews |
| Flavor | Fresh |
| Item Package Weight | 0.13 kg |
| Item Weight | 0.13 kg |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.13 kg |
| Size | 26mm |
| UPC | 015913023084 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 26mm
- **Flavor:** Fresh
- **Item Weight:** 0.13 Kilograms
- **Package Weight:** 0.13 Kilograms

## Images

![The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat - Image 1](https://m.media-amazon.com/images/I/41JB9QydJKL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great.
*by J***R on January 13, 2022*

The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.

### ⭐⭐⭐⭐ Worked good for fresh sausages
*by E***E on December 2, 2023*

Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy. I found the casings to be quite strong and durable. I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break. I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.

### ⭐⭐⭐⭐⭐ Tender casings
*by L***E on March 7, 2026*

Was looking for a tender casing for bratwurst that was a little smaller than 32mm. Perfect size. And quality

## Frequently Bought Together

- The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")
- The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
- LEM Products Clear Smoked Collagen Casings, 32mm, Edible Sausage Casings, Stuffs Approximately 21 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-22*