---
product_id: 381635978
title: "1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama."
brand: "1400s spices"
price: "¥8965"
currency: JPY
in_stock: true
reviews_count: 9
category: "1400 S Spices"
url: https://www.desertcart.jp/products/381635978-1lb-ceylon-cinnamon-sticks-from-sri-lanka-true-cinnamon-stick
store_origin: JP
region: Japan
---

# 100% natural, pesticide-free harvest 5-inch premium Ceylon quills Roastable for flavor boost 1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama.

**Brand:** 1400s spices
**Price:** ¥8965
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock the secret spice of pros — Ceylon cinnamon that transforms every dish!

## Quick Answers

- **What is this?** 1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama. by 1400s spices
- **How much does it cost?** ¥8965 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/381635978-1lb-ceylon-cinnamon-sticks-from-sri-lanka-true-cinnamon-stick)

## Best For

- 1400s spices enthusiasts

## Why This Product

- Trusted 1400s spices brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-lasting Bulk Pack:** 1lb supply ensures you never run out of this rare, light-flavored spice.
- • **Floral & Citrus Aromatics:** Elevate your recipes with delicate, buttery notes that chefs swear by.
- • **Authentic Sri Lankan Origin:** Sourced directly from the true cinnamon capital for unmatched purity and quality.
- • **Versatile Culinary Essential:** Perfect for stews, curries, pastries, and even bespoke whiskey infusions.
- • **Flavor Amplification Techniques:** Roast, grind, or steep in liquor to unlock complex, layered cinnamon profiles.

## Overview

This 1lb pack of premium 5-inch Ceylon cinnamon sticks is harvested naturally in Sri Lanka, known for its soft, floral, and citrusy aroma. Ideal for culinary creatives, it offers versatile use from cooking to crafting unique cinnamon-infused spirits. Its lighter, rarer bark layers provide a subtle yet complex flavor profile that can be intensified by roasting or extraction, making it a must-have for millennial food connoisseurs seeking authentic, organic spice experiences.

## Description

desertcart.com : 1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama. : Grocery & Gourmet Food

Review: Excellent flavor, somewhat difficult to use but absolutely worth it - tl;dr: This isn’t regular cinnamon and needs to be prepared properly to get the full flavor out of it, but it is so good I think it’s worth it. An alcohol extract was the easiest form to use, but if you grind it up you will need to use more powder to get the full flavor you want. Roasting intensifies the flavor. The sticks store well. I would highly recommend trying this out. Ceylon cinnamon is not as strong as other varieties that are more commonly used, and at first I struggled figuring out how to best use this form. I ended up finding a few really, really good methods and just ordered a second bag because Ceylon is definitely unique. When you’re buying 1lb, it seems like a lot, and it will last a while with infrequent use, but you need to use considerably more Ceylon cinnamon in a recipe than you would for a stronger variety like Cassia or Saigon, which are more common. You might also want to lightly roast this variety to intensify the flavor- when ground up, just throw the powder in a pan without any oil on low heat and agitate until fragrant. You can also roast whole sticks in the oven. The best method I found was to place several sticks in a bottle of high-proof liquor. I used an expensive whiskey, which was heavenly, but everclear or vodka would work very well if you want to isolate the cinnamon flavor. I slowly used it as an extract over months and noticed with only three sticks in a fifth of liquor that the flavor gradually intensified and was quite strong by the bottom of the bottle. It definitely needed a few months before the extraction was especially potent, but I could clearly taste the cinnamon about a week in. I’m absolutely prepping a few bottles for the future, and will use more sticks to get a more intense flavor. As a bonus, the sticks I steeped in whiskey retained a weaker cinnamon flavor, but also took on the flavors from the whiskey, which turned out to be delicious and when combined with unsteeped sticks that created a very unique cinnamon I love to use. If you don’t want to wait, though, I found that a pressure cooker made quick work of the whole sticks and produced a very strong cinnamon tea after about 15 minutes under pressure. If boiling on a stove, it will take much longer to get the same result- I let it simmer on low for three hours once and that also produced a very strong tea. Grinding into a powder and roasting was also well worth it, and you can do it in advance, but the flavor is strongest when done fresh so I ended up doing this only when I needed to use it. The sticks store fairly well in a dry, cool environment, so if you don’t plan on using it soon I would recommend keeping them in stick form for best results. The flavor itself is kind of spicy when concentrated, and it definitely has a slight kick, but it’s also very floral and not overpowering at all. The first time I made a tea, it made my house smell strongly like cinnamon, and the tea itself made me pause for a moment while I processed how different yet familiar the cinnamon flavor was. It works really well with other spices, especially orange zest, star anise, and vanilla. The oak notes from the whiskey extract complemented it perfectly and there will never be any substitute for that combination. If you want real, OG cinnamon, this is it.
Review: Organic, no pesticides! - Ceylon cinnamon sticks are awesome for making hot drinks and leaves a good taste in your mouth. Makes your drink taste wonderful! Great quality and good for you especially because they are organic

## Features

- Unique taste: One of the best parts about our bulk cinnamon sticks is their floral, soft, and citrusy aromatic properties. The first pick for most chefs, the delicate, soft, and buttery Ceylon cinnamon stick is perfect for stews, curries, pastries, and multiple recipes
- Naturally harvested: The true cinnamon is harvested after about two years of growth. The inner bark is removed and later cut into strips, rolled into quills, and ultimately dried into what you will receive directly on your table
- Natural color: Our 5 inches ceylon cinnamon are filled and composed of layers of cinnamon bark. With a light brown or tan color, it is lighter in flavor and rarer by variety
- In Mexico, cinnamon is known as "canela", and the cinnamon used in Mexican cuisine from café de olla to traditional desserts is almost always Ceylon cinnamon sticks. Despite its widespread use, Mexico doesn’t grow cinnamon commercially. Instead, it imports most of it primarily from Sri Lanka, making it one of the top importers of Ceylon cinnamon globally.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B09MCLZ9P2 |
| Best Sellers Rank | #5,358 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Cinnamon |
| Customer Reviews | 4.2 4.2 out of 5 stars (1,470) |
| Manufacturer  | Freduka LLC |
| Package Dimensions  | 6.61 x 5.43 x 2.83 inches; 15.52 ounces |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** 1400S SPICES
- **Item Form:** Sticks
- **Specialty:** Natural
- **Unit Count:** 16.0 Ounce
- **Variety:** Cinnamon

## Images

![1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama. - Image 1](https://m.media-amazon.com/images/I/61IysDUr6FL.jpg)

## Questions & Answers

**Q: No one answered the real question here. Where is 1400s Spices located at?**
A: Went to their website.  If you need to return something it goes to Las Vegas.  They have a contact form if you want more info.

**Q: How many sticks are in the bag**
A: It is difficult to give an exact answer as the sticks vary in diameter.  I have used over 1/3 of my bag and still have 26 sticks left.  Some are very large diameter and some are smaller.  They break in half very easily so I usually break the large ones in half before using.
I have average sized hands - the large sticks are about the diameter of my thumb and the small ones are about the diameter of my little finger or smaller.  I hope this helps!!

**Q: Is your Ceylon Verum Cinnamon non irradiated?**
A: Actually I don’t know but it is the right Ceylon sticks which I was trying to find in my country with no avail

**Q: Is this product organic?**
A: Not organic that I could see on the package plus very little flavor. I-herb sells it organic and much stronger cinnamon flavor.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent flavor, somewhat difficult to use but absolutely worth it
*by D***L on March 16, 2024*

tl;dr: This isn’t regular cinnamon and needs to be prepared properly to get the full flavor out of it, but it is so good I think it’s worth it. An alcohol extract was the easiest form to use, but if you grind it up you will need to use more powder to get the full flavor you want. Roasting intensifies the flavor. The sticks store well. I would highly recommend trying this out. Ceylon cinnamon is not as strong as other varieties that are more commonly used, and at first I struggled figuring out how to best use this form. I ended up finding a few really, really good methods and just ordered a second bag because Ceylon is definitely unique. When you’re buying 1lb, it seems like a lot, and it will last a while with infrequent use, but you need to use considerably more Ceylon cinnamon in a recipe than you would for a stronger variety like Cassia or Saigon, which are more common. You might also want to lightly roast this variety to intensify the flavor- when ground up, just throw the powder in a pan without any oil on low heat and agitate until fragrant. You can also roast whole sticks in the oven. The best method I found was to place several sticks in a bottle of high-proof liquor. I used an expensive whiskey, which was heavenly, but everclear or vodka would work very well if you want to isolate the cinnamon flavor. I slowly used it as an extract over months and noticed with only three sticks in a fifth of liquor that the flavor gradually intensified and was quite strong by the bottom of the bottle. It definitely needed a few months before the extraction was especially potent, but I could clearly taste the cinnamon about a week in. I’m absolutely prepping a few bottles for the future, and will use more sticks to get a more intense flavor. As a bonus, the sticks I steeped in whiskey retained a weaker cinnamon flavor, but also took on the flavors from the whiskey, which turned out to be delicious and when combined with unsteeped sticks that created a very unique cinnamon I love to use. If you don’t want to wait, though, I found that a pressure cooker made quick work of the whole sticks and produced a very strong cinnamon tea after about 15 minutes under pressure. If boiling on a stove, it will take much longer to get the same result- I let it simmer on low for three hours once and that also produced a very strong tea. Grinding into a powder and roasting was also well worth it, and you can do it in advance, but the flavor is strongest when done fresh so I ended up doing this only when I needed to use it. The sticks store fairly well in a dry, cool environment, so if you don’t plan on using it soon I would recommend keeping them in stick form for best results. The flavor itself is kind of spicy when concentrated, and it definitely has a slight kick, but it’s also very floral and not overpowering at all. The first time I made a tea, it made my house smell strongly like cinnamon, and the tea itself made me pause for a moment while I processed how different yet familiar the cinnamon flavor was. It works really well with other spices, especially orange zest, star anise, and vanilla. The oak notes from the whiskey extract complemented it perfectly and there will never be any substitute for that combination. If you want real, OG cinnamon, this is it.

### ⭐⭐⭐⭐⭐ Organic, no pesticides!
*by G***E on February 1, 2026*

Ceylon cinnamon sticks are awesome for making hot drinks and leaves a good taste in your mouth. Makes your drink taste wonderful! Great quality and good for you especially because they are organic

### ⭐⭐⭐⭐⭐ Good product, good flavor.
*by E***N on January 17, 2026*

Ceylon Cinnamon is the best and healthiest cinnamon, great flavor and Aroma, I put them into my brewed green tea, I will buy again.

## Frequently Bought Together

- 1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama.
- 1lb Dried Hibiscus Flowers perfect for Tea and Mexican Agua Fresca, Flor de Jamaica, Whole Flowers and Petals by 1400s Spices
- Indian Spice CLOVE WHOLE 1 LB | 16 oz | Laung | Great for Food, Tea, Pomander Balls and Potpourri, Hand Selected, Spice ~ All Natural | NON-GMO | Vegan | Gluten Friendly | Indian Origin

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-17*