Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat

Very good book for those who like cookie molds. Includes seasoning the mold, and cleaning them. Plus recipes for cookies to make.

If you have had trouble with wood or pottery cookie molds you will appreciate the help offered in this book. I followed the recipes step by step, I use honey as the liquid sweetner, but it is the preparing of the mold that made the difference - - she walks you thru step by step and I have not had a problem since.

Well done! Informative. Inspiring.

If you like making springerle and other pressed cookies this is the book to have. It gives detailed information about how to make different flavors of cookies and how to get the design nice and sharp

Exactly as expected. Tky

The author is an expert and that's what you need when tackling these cookies. The techniques involved are unique and without paying attention to them, you will fail.I like the author's "voice" and approach to her subject. She obviously loves doing this and that attitude helps novice bakers approach their own projects. Really glad I bought this and the same author's other book on the subject.

This was a wonderful book. Well organized going from basics to more advanced recipes. Where is excellent as a a resource for ways and sites to get additional information regarding the subject matter. I would recommend this book.

This is an excellent reference for the food historian as well as anyone who is serious about baking with cookie molds. Her explanation of molded cookies throughout history is very interesting, and her long-lost secret ingredient will make you slap your forehead in a classic why-didn't-I-think-of-that moment. I've been using clay molds for years but because they are so tempramental, I never felt confident I could make a wooden mold work until I found Miss Watson's book. Her instructions work! They are expertly written with all the tips and extras needed for success. She has resurrected a dying art and make it accessible to the serious home cook. This book is a treasure.

Excellent book.

Excellent

Lots of info

This book had repeated pages that made reading it a bit confusing at first….I have lots of cookie moulds and was not having any success releasing the dough from any of them. This book gives you the secret to getting the moulded dough out onto the cookie sheets…..so to me it was worth all the confusion and spelling mistakes to find this out.

This author is a hero to me. She explains how to use cookie molds and why you do the steps she uses so the cookies come out in one complete piece every time. As a bonus she gives you some history on their use.