---
product_id: 377969397
title: "The Sausage Maker® 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat"
brand: "the sausage maker"
price: "¥483"
currency: JPY
in_stock: false
url: https://www.desertcart.jp/products/377969397-the-sausage-maker-60mm-collagen-casings-for-sausage-making-edible
store_origin: JP
region: Japan
---

# 60mm diameter for perfect sausage size Smoked collagen for rich flavor infusion 65 feet casing, stuffs 70-80 lbs meat The Sausage Maker® 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat

**Brand:** the sausage maker
**Price:** ¥483
**Availability:** ❌ Out of Stock

## Summary

> 🌭 Elevate your sausage game with smoky precision and effortless stuffing!

## Quick Answers

- **What is this?** The Sausage Maker® 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat by the sausage maker
- **How much does it cost?** ¥483 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/377969397-the-sausage-maker-60mm-collagen-casings-for-sausage-making-edible)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Yet Tender:** Thin, tender casings that withstand smoking and curing without bursting or tearing.
- • **Ready-to-Use Convenience:** No soaking or rinsing needed—just unpack, load, and stuff for effortless sausage making.
- • **Precision Perfect Diameter:** 60mm (2.37”) casings ensure consistent, professional-grade sausage size every time.
- • **High Capacity for Big Batches:** 65 feet of casing per pack, capable of stuffing up to 80 lbs of meat—perfect for serious home chefs.
- • **Flavor-Enhancing Smoked Collagen:** Natural smoked beef collagen adds a subtle, mouthwatering smoky depth to your sausages.

## Overview

The Sausage Maker® 60mm Collagen Casings deliver a premium, smoked beef collagen casing designed for making larger diameter sausages like summer sausage, salami, and pepperoni. These edible, durable casings require no soaking, are easy to load, and withstand smoking and curing processes without bursting. Each 65-foot strand can stuff up to 70-80 lbs of meat, making it ideal for home chefs and pros seeking consistent, flavorful results with minimal prep.

## Description

A smoked collagen casing perfect for making larger diameter Summer Sausage, Sopressata, smaller Salami and larger Pepperoni. Edible; tender and delicate, yet durable. Ideal casings for smoking and holds up better than natural casings; collagen will adhere to meat as it is hanging, drying and is very permeable for smoke penetration. Used for making semi-dry or dry cured products, these casings are more durable to carry the weight of the meat when hanging on a smokehouse stick. Package contains 1 strand, 15” unstuffed and pictured netting. Stuffing capacity per package approximately 70-80 lbs. per package (65 feet). Collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, twist first link in one direction and then twist next link in the opposite direction to prevent unraveling, being careful to not over twist (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

## Features

- CLEAR SMOKED COLLAGEN CASINGS FOR SAUSAGE MAKING: These 60mm smoked collagen casings (2.37” diameter) are ideal for fresh sausage, cured meats, and smoked sausage, including Summer sausage, sopressata, smaller salami, and larger pepperoni. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL SMOKED FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto the stuffing tubes for effortless stuffing. Each package contains 65 feet of sausage skin, with a total stuffing capacity of up to 70-80 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09L2VD78Y |
| ASIN  | B09L2VD78Y |
| Best Sellers Rank | #67,295 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #72 in Frozen Sausage & Bacon |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.3 4.3 out of 5 stars (619) |
| Flavor | Smoked |
| Item Package Weight | 9.6 ounces |
| Item Weight | 9.6 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer  | The Sausage Maker |
| Number of Items | 1 |
| Product Dimensions  | 15 x 2.38 x 2.38 inches; 9.6 ounces |
| Size | 60mm |
| UPC | 015913344844 |
| UPC  | 015913344844 |
| Unit Count | 1 Count |
| Units  | 1 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Smoked
- **Item Weight:** 9.6 ounces
- **Package Weight:** 9.6 ounces
- **Size:** 60mm

## Images

![The Sausage Maker® 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 1](https://m.media-amazon.com/images/I/31rut2IVj8L.jpg)
![The Sausage Maker® 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 2](https://m.media-amazon.com/images/I/51NS3GXobKL.jpg)
![The Sausage Maker® 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 3](https://m.media-amazon.com/images/I/41-jr80RQUL.jpg)
![The Sausage Maker® 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 4](https://m.media-amazon.com/images/I/51Eggr1LAsL.jpg)
![The Sausage Maker® 60mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 2.37” Diameter Salami, Pepperoni, Summer Sausage, 65 Feet Sausage Skin, Stuff 70-80 Lbs Meat - Image 5](https://m.media-amazon.com/images/I/41-nkekIzlL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-11*