This truly unique wine was crafted with Washington grown blackberries harvested at the peak of ripeness and fermented with organic beets farmed in the Sequim Dungeness Valley. It was blended with a touch of organic lemon and pure mountain spring and aged with oak to create a wine that is truly one of a kind. Everyone who tries this wine is very surprised, and it is becoming popular locally. The flavor of the fruit mixed with the earthy taste of the beets and slight tang of the lemon make for a memorable experience.
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