Heavy Duty Dish Scrubbers - Non Scratch Scouring Pads - Odorless and Long Lasting - Replace Sponges for Dish Washing, Scrubbing & Scouring - Kitchen, Floor and Bathroom Usage - Made in Korea (24 Pcs)

This odd-looking mesh cloth is actually really effective at doing its scrubbing job. It doesn't scratch, so it's equally good with stainless steel pots or cast iron pans that need some crud removed. In particular, I've been really delighted with how easy it makes cleaning a cast iron grill (you know, the kind with ridges where the burnt food bits get firmly stuck inside the grooves): I've used it after cooking burgers, steaks, and sausages, and every single time a couple of rounds of good scrubbing gets everything off. Haven't had to use a scraper or brush or anything else. Highly recommended.

This is a Korean product, and as you might expect from a mesh design, it lathers up incredibly well even with a tiny amount of dish soap. The holes are large enough that food particles don’t get trapped inside, making it very hygienic. It’s not too flimsy, but has just the right amount of texture to clean thoroughly without leaving any scratches. I will definitely be repurchasing. Highly recommend!

I love these scrubbers so much I give them often as gifts. Not only do they do a fantastic job, but they clean up well, dry fast and come out great when I run them through the hot water, bleach cycle. I use mine in multiple areas of the house, but makes doing dishes a breeze. Edited to add: At my DIL using her cheaper version .. hers frays, holds smells, doesn’t dry as quickly and doesn’t perform well for cleaning . I just purchased more of this brand, she’ll thank me

My review is mostly from the perspective of someone who used those Scotch-Brite scouring pads. (Or worse, the ones with the attached sponge) Sponges are useless for dish cleaning. The point is to remove stuck food -- after that a simple rinse does anything a sponge would do. But the problem with standard scouring pads (even the ones without a sponge) is that the mechanical design is suboptimal when compared to these mesh scrubbers. Two primary reasons: The mesh scrubber is almost all air. It's ridiclously trivial to clean, even if you use it to scrub caked on food. The interlocking "web" nature of the design means that when any part of the net that contacts food that needs to be removed, it "latches" on in a way that tugs on its neighbors in the net. The effect is that food just gets "tugged" off the pan easily and with relatively minimal effort most of the time.

I had previously purchased a similar product on Amazon and really liked it, but that product is no longer available, so I looked for an alternate. This one looked similar and had a good price, so I chose it. These pads are 12"x12" square, so I fold them over once or twice to make them small enough to do some good scrubbing. So, my impressions: - From my photo, you can see they are 12" square and have air holes of about 3/8 inches in the nylon mesh that makes up the pad. There are some kind of pieces of small hard objects that are fastened to the nylon mesh strings. I can't tell what they are, but that is where the business end of scraping food off objects comes from. They feel hard to the touch, but they do not cut into your skin. You can grab the mesh and pull your hands through it with no cuts or scratches. So definitely safe for your hands. When you pick it up to handle it, the pads feel soft and pliable. - With holes in the mesh that large, it is easy to clean the pads. Food scraps wash right out. - Through about 10 days of use every day, there is no indication that the mesh sheds any of those small hard things that make it a scratch pad. - I use it to clean our cast iron skillets and it works great cleaning food scraps off the skillets and even a little rust that might appear on the cooking surface. - We have used it on our stainless steel skillets which have scratches from use over the years and I don't notice any particularly new or deep scratches cause by these pads. When using them to scour the stainless steel, the pads feel like they are sliding over the skillet surface and not cutting into it. So, not sure why some other commentors are saying they scratched up their stainless ware really bad. I have not noticed that kind of thing with ours. - Our old kitchen sponges used to stink after about 3 days of use so we went through a lot of sponges before trying pads like this which are definitely longer lasting. One thing about these pads is that, because of the mesh design, they don't hold much water. They do stay damp, but they don't hold water like a sponge. So, they work best when you have a pot or pan or skillet with a little soapy water inside and then do your scrubbing with the pad contacting the soapy water. All in all, these pads do the job for us. For any skillet that has a terrible case of cooked on/burned food, we have found that letting the skillet sit with soapy water for a half hour or so, will soften up the crud and allow this pad to do a thorough cleaning without too much elbow grease involved.

This is honestly THE ONLY scrubber I use to clean my dishes and pots! I love it soooo much, I stock up my parents and family!! It's so heavy duty as well because it literally will scrub off any tough food residue on your plates, glasses or pots. It's thick and flexible and gets in deep mugs and glasswares. I high recommend this!

I like them more than I thought I would they do clean baked on messes very well and do not clog up. I’ve washed them in the dishwasher. I’ve had no smell problems very easy to use and as skeptical as I was, they don’t scratch anything that I’ve used them on so far.

I used these while visiting my son n daughter in law. Loved them. Purchased my own and now two other friends have purchased. We all love them. Much cleaner than sponges and clean really well.