Loma Linda Vegetable Skallops - Meatless Scallops, 15 oz Cans (12 Pack)

This is one of my families favorite vegetarian foods. I grew up on Loma Linda so of course I love most of their products, but this is hands-down the definite favor of my youngest child. It’s a little bit of work cutting them and fixing them the way she likes it but it’s definitely worth it. She loves the taste, she loves the texture, (which again I think has to do more with how I make it). I love that you can put it in soups and salads although those are not her favorite ways to eat these, still versatility counts for something when you’re cooking with expensive vegetarian food. The price has gone up over the years which is the only thing I don’t like…but I sure wish this was available because it’s hard to find and the Loma Linda on Amazon has been out of of these for a few months. Restock guys we need more : ).

We love these , my mother used to fix them all the time , I flour them and cook them like fried chicken nuggets and serve them with honey mustard dipping sauce , they are delicious .

Once you learn how to cook these there really good yum

Good

Love it!

I spent an exorbitant amount on this one can because I was contemplating a 12 pack and if it was nasty, I'd rather be out $15 than $70. It was a gamble that paid off fairly well. I sauteed in some oil and curry powder for my first attempt to serve with a vegetable curry. It was very satisfying if not flavorful, much like chicken. In a pinch, like an extended power outage, I would eat it out the can, but I wouldn't recommend it. Cons: no real taste other than brine and looks kinda funky. The pieces are more square/parallelogram-shaped slabs than round like a sea scallop. Pros: the can is packed with product and relatively little brine, so subscribe and save pricing is a good value if you are in position to buy bulk. The label reads 4 servings, but easily could be stretched. I like that it's in a recyclable can rather than a plastic bag. Also since it isn't frozen, it would be easy to cut into strips for fajitas or cubes for a chicken salad or breaded and fried making this a very versatile food and low in calories.

Deliciosos

I love these skallops. Best dipped in EGG with breadcrumbs and deep or pan fried with oil but I can eat them out of the can with tarter sauce or hidden valley Ranch