HOME N KITCHENWARE Nonstick Ceramic Wok, Frying Pan - Premium 9-Layered Cookware, Korean Marble-Coated - Easy to Clean Cast Aluminum - Induction Ready for Saute, Stir-Fry, Eggs, Fried Rice 12.5-Inch

This is really great! I use this for frying, sautéing, making sauces and for cooking soup. It is non stick and easy cleanup. I loved it!

The shape of this pan keeps oil from spattering, so it's perfect for stir-fry. I don't know what material it's made of - it's surprisingly lightweight - but it can actually be cleaned with just a wipe (I do wash it; I'm just sayin'). Absolutely nothing gets cooked on and needs scrubbing. It would be nice if it came with a lid, but I can live without it. Great pan.

very sturdy, thick and easy to use. Come with multiple sizes, made in Korea is a plus

I like this pan. Fried an egg and it just easily slid off the pan. Just the perfect size for everyday cooking. Just the perfect weight for me, not too heavy and not too lightweight either. I love the depth too. It’s like a mni wok, but not really. I just wish the price is a little bit lower. Can’t attest for its durability yet since I only used it for a couple of times.

I bought this wok in both 11" and 12" back in 2017 and they still look and cook like new, even though I stir-fry about three times per week. These woks are solid and thicker than the standard thin teflon lined woks that flake off and don't hold heat. The non-stick surface is not a coating as such because it is ingrained throughout the wok metal and will not flake. Cleaning is a breeze and nothing really stays stuck even when the hot spot on my burner leaves burned food stains.I love these pans so much that I tried to find pots and pans from the same maker, but not much luck. My best stovetop pans previously were Calphalon that I purchased 50 years ago and still use all the time. The Calphalon pots are burn resistant, but definitely NOT non-stick. I believe these no-name woks are from Korea where they understand stir-frying and apparently do not accept the low grade woks we get in America. So thanks to Amazon for selling these superb woks! I don't know what the bad reviews about flaking and thin metal are talking about. These are the thickest woks I've used in many years of stir-frying. I actually don't mind washing these woks because they clean up so well, which makes me more likely to use them. And the cooking surface still is excellent after four years of daily use. I highly recommend these woks. One of my best cooking purchases ever....

I've had this since mid-August and use it 4-5 times a week. When I make stir-fry, I generally have to use a larger wok I have, but if there are leftovers this pan is great for quickly heating them back up. It has also become my go to for fixing most meats due the no stick. Especially great for fish fillets. Most of the time 2 fillets at a time will fit nicely, as well as a couple of chicken breasts or pork loins. Cleans up like a dream.Adding: Purchased 8/2022 - still love this wok. So much so I brought it with me for my 2 months in Florida last year and this year. My travel partner likes it so much she is now ordering one for herself.10/3023 - Still love my 8", so much so I now have the 10". Really disappointed in the handle of the 10" though. It is not the same as the soft-touch on the 8". The 10" is just a hard plastic and isn't near as comfortable of a grip. The picture for the 10" even shows it being the soft-touch handle - so deceiving.

Very light weight and balanced well. Cooks even and cleanup is good

It’s just the right size I needed . Light weight and does the job. Very satisfied with the purchase