Cast Iron Skillet with Lid - 12"-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders + Scraper/Cleaner - Indoor/Outdoor, Oven, Stovetop, Camping Fire, Grill Safe Cookware

Excellent set! I purchased these after taking leisure classes at the Baton Rouge Culinary Institute, where we were learning Cajun cooking. I noticed these were the types of pans used to prepare some amazing dishes, so I knew I needed a set for myself. The quality is outstanding. The three sizes with matching lids are perfect for searing, slow cooking, and building deep flavor. The silicone handle covers are very practical and make handling the skillets much safer and more comfortable. Most cast iron sets don’t include lids, so I truly appreciate that this one does. The lids fit snugly and seal completely without ventilation gaps, which makes it possible to prepare even more recipes. I’m very happy with my purchase, definitely a great addition to my kitchen!

Everything I’ve cooked in this pan has come out perfect. The pan itself is nice & heavy. If I care for it properly, I should never need another. This is awesome after only having flimsy non-stick frying pans most of my life. I love it! For my needs it’s the perfect size, not too big but big enough to cook for 2 very comfortably. The lid opens up even more options. The silicone handle sleeves are a great feature too. They make it real easy to *not* burn myself.

Great set, well made and pretty heavy. This will last many life times. Condition it with avocado oil. If you never owned cast iron pans before, keep in mind it takes longer for it to heat up and of course it will keep the temperature evenly distributed for longer as well. If you use a gas top range, the heat will be uneven at first because of the flame shape and where it hits the bottom of the pan. If you wash this pan and lid in the dishwasher, make sure you condition it again after, otherwise it will rust fast. Rib-eye stakes will taste great and better than before, there is no going wrong with this item and it came well packaged and protected as well. Oven mitts are highly recommended, the included silicon handle covers are basically useless when this is up to temperature. EDIT: It's getting better with time. After seasoning it another three times, nothing sticks to it anymore and I find myself simply not using any other pans I have. Learn how to properly season it and it will last forever and only improve.

Very happy with our cast iron skillet. The lid is also awesome. It gives so many options to cook with.

Hello, the frying pan has indeed met my expectations. It heats up well, it's able to retain the temperature for quite a while after turning off the heat, and it is robust and heavy. I do advise you to clean it well and, above all, dry it very thoroughly to prevent rust. If you can put it over the heat for a while, that's fine, and once it cools down, apply a light coat of oil

I've been wanting a cast iron skillet for awhile. I grew up using one almost every day. So, I finally decided to buy one, and I'm not disappointed. This is a really nice skillet, it cleans well, and my food taste better! I definitely would reccomend purchasing.

I have just begun using my skillet and am very happy its' performance- even heat distribution, shape and height of the pan and extra side handle. Having a lid is a great addition that I appreciate. It is heavy, so don't drop it on your foot, ceramic tile, small children or pets, lol!

I always wanted a fry pan with a lid. Onstove top the food would cook on both sides, though the up side would not be browned and may not be fully cooked. Here it is the 10 inch skillet. I put these red thing on the handle and lid too keep from burning me hands. Though I still use a pot holder. The skillet is heavy. In the old days heavy was a slang for liking, loving or enjoying. Like JohnLennon singing she so heavy. Here I use it for the skillet, and also, because it weights heavy. The skillets I use to have were never this heavy. The lid is hefty too. What I do not like is the imformation I got to season the cast irons ware I bought allm over and put it into the oven at 400. The smoke alarm went off , and I am surprised the fire department did not stop buy. I had to clean my brand new oven out. Lots of black stuff on the walls and floor. My mother never put oil or fat all over cast iron. She only oiled or animal fat in the cooking area. I can not go without cleaning my pans. I knew people who just rubbed it out with a paper towel. That just seems gross. I now oil it as I always have. The skillet does the job. End of story.

muy bueno

I would but it again.

Good quality. Love it had a lid to seal in flavour. The silicone grips were a nice addition. Highly reccommend.

It's extremely heavy to manage with one hand. U need to buy a mandatory wrist support with this.

Primero que nada debo mencionar que a pesar de estar precurado, la cure en el horno por 45 minutos y quedó perfecta, acto seguido el primer guiso fue sofreir cebolla, y añadir nopales con queso, nada se pegó. He podido cocinar huevos sin problemas y muchas otras cosas. Además el hecho de traer su tapa es increíblemente bueno para todo tipo de cocción, e inclusive, ya después de cocinar y servir tu plato principal, apagas el fuego y puedes meter las tortillas y dejarlas ahí, tapas el sartén y en muy poco tiempo ya estarán calientes. Ahorras gas o luz a lo cañón. Así que en verdad la recomiendo mucho peeero sí o sí tienes que saber cuidarla. PD. Tengo otros dos productos marca lodge, pero este es la estrella sin duda, un poco más rugoso pero curándolo bien no tendrás ningún problema