Question 1

Does the set of three come with three lids?

Accepted Answer

Hi, thank you for your interest in our products!
We make skillet sets that come with lids and some that come without lids.
See below for a link to our 8", 10" and 12" skillet set with Cast Iron Lids:
https://www.amazon.com/dp/B093TFT3BC?ref=myi_title_dp
I hope this helps!
Sincerely,
Cuisinel

Question 2

Is this skillet oven proof?

Accepted Answer

Yes it is. I had it in the oven up to 400 degrees.

Question 3

What type of oil do you to season

Accepted Answer

Canola, corn, vegetable, peanut, even butter, lard, or spray on no-stick. The most important part is to "seal" it, actually seasoning it. To confirm it's "seasoned", after using an oil of some sort, even before using it to cook with the first time, bake it by itself at 350 degrees in an oven or grill for about 30 minutes. If it has sheen to it, it's seasoned. If used properly, make sure it's hot before you start cooking, there's no worry about sanitation. Once seasoned cast iron is more non-stick than any of the high dollar no-stick coatings (usually doesn't last past the first "searing"). With cast iron you can use metal utensils on it instead of flimsy plastic or nylon. It's not hard but take care of it and it'll take care of you, never use soap to clean it, steel wool or scrub pad is best., there is no substitute in the best flavor for cooking with cast iron. From biscuits, pies, casseroles, mashed potatoes, fried chicken or French fries. Take them camping and set them on the coals of the fire, or use them in the kitchen on a stove or in an oven. Cast iron lids make them virtually indestructible. Glass is nice to see through but if you're half a cook, you can work around not seeing every second of the cooking process. Best hash browns or fried eggs you'll ever taste are cooked on a cast iron griddle.

Question 4

what part of these is ceramic? I'm looking for cast iron, and these look good, but the description says material is cast iron AND ceramic. ???

Accepted Answer

I'm not sure to be honest, it's completely cast iron. Only thing with this pan is it needs greased and cleaned Everytime you use it.

ASIN	B093TCYF9T
Additional Features	Oven Safe
Best Sellers Rank	#10,827 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #79 in Skillets
Brand Name	Cuisinel
Capacity	2 quarts
Coating Description	Pre-Seasoned with Natural Oil
Color	Cast Iron Lid
Compatible Devices	Electric Coil, Gas, Smooth Surface Induction
Customer Reviews	4.7 4.7 out of 5 stars (1,789)
Handle Material	Silicone
Included Components	12" Cast Iron Lid, 12" Cast Iron Skillet, Pan Scraper, Silicone Handle Holder and Grip Holder
Item Type Name	Cast Iron Skillet Set
Item Weight	7 pounds
Manufacturer	Cuisinel
Manufacturer Part Number	C12612-CL
Material Type	Cast Iron
Maximum Temperature	500 °F
Metal Type	Cast Iron
Model Name	C12612-CL
Model Number	C12612-CL
Number of Items	5
Product Care Instructions	Hand Wash Only
Recommended Uses For Product	Frying, baking, grilling, broiling, braising, sautéing
Shape	Round
Specific Uses For Product	[INFERRED] Indoor cooking, outdoor cooking, various cooking methods
UPC	810033753442

Cuisinel 12-Inch Large Cast Iron Skillet with Lid Pre-Seasoned Frying Pan

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