Talkan is a unique, nutrient, nourishing, healthy, ecologically clean and long-term storing product derived from wheat grain. Easy to transport and consume. The most important factor to use it nowadays is readymade, fast, nourishing, mobile food which do not require any efforts for its cooking as it is already made product for consumption. Talkan possessing its qualities belongs to the products having excessive leading positions compare to the rest food products. Talkan has numerous recipes of fast and easy cooking of different dishes: breakfasts, porridges, soups, tea and many other. If necessary Talkan can successfully substitute bread and crackers, thus, it can be considered as an «dry ration» component and, as well in combination with other products Talkan enforces its qualities making human nutrition more variable providing to human body more force and stamina. Talkan has no analogous around the world. One of many Talkan valuable features, if included into daily nutritional ration, is to slower aging processes of human body. The body starts to get «younger», the conditions of skin, hair, nails are being dramatically improved, the intestine is being cleaned out of waste. As a result human immune system enhances and body self-defense functions boost many times. Talkan main ingredient is a wheat grain, real essential natural biological laboratory. During all stages of manufacturing the wheat does not lose its health-giving characteristics, but on the contrary it just enforces them. During Talkan manufacturing process the wheat gains extraordinary utility and, thus, powerful inner process is being started. The wheat possesses wide specter of vitamins and various minerals. During the process of thermo-treatment the wheat gains its main flavoring quality: fried and sweet taste.
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