Morton Salt Substitute, Sodium Free Salt, 3.125 Ounce (Pack of 6)

AWESOME for BAKING!! Plain, or on top of food, it has a distinctly different tastes... not really offensive, but not good! HOWEVER, as a baking ingredient (Cookies, Biscuits, Bread) this is SWEET PERFECTION!!! I have missed cookies and breads... tomorrow, I get to have pancakes! BTW-- food is very sacred to me, I friggin LOVE food. I am seriously grateful for this product. Perfect for baking/cooking. I wouldn't sprinkle it on my egg whites or hashbrowns, but it is perfect as a cooked-in ingredient.

Taste like regular salt

this is a great product for people staying away from salt. You wouldn't know it's not salt. Only problem is it's far too expensive. 6, 3 1/8 oz containers for $32 is too much

It is GREAT

I am taking this as a potassium supplement because of a cramp in my right calf. I am training for a race. I am also taking calcium (yogurt) and magnesium (pills). I am also getting some sun for vitamin D. This combination has not helped. This product is not very palatable when just added to water. Not sure how it tastes on food. If I need a potassium supplement, I would try this again, but that may not be what is causing my cramps. I am also investigating using a compression sleeve, a topical Navratna oil (like Emu oil), stretching, and increasing carbohydrate intake. The body is such a great self-healer, that my first inclination is to attribute everything to diet. First I try to eliminate what might be detrimental in my diet. Oh, and this is extremely expensive. I found it cheaper in the store, and I just needed one container. The picture looks like you are getting a regular large salt container, but no. These are miniature containers. I put 1/4 teaspoon in a glass of water, hold my breath and gulp it down. I do that a few times a day, whenever I drink water. That should be enough potassium combined with what I get in my food.

When my husband's doctor told him he had to stop using salt, he thought the world would surely stop turning. I was worried, as he would go through a full salt shaker in 3-4 days. Why was I worried? I've stopped using salt also. This is an excellent product! Congratulations and thank you to the Morton Salt chemists and the German manufacturers for this outstanding substitute.

Morton's is good at salt - not salt-free. Not only does this particular product have a lousy, bitter aftertaste, but it doesn't cook or bake well. You can't use it to replace salt in most recipes because the bitterness becomes pronounced and the money you spend is just not worth it. I use No-Salt instead, which doesn't leave a bitterness and cooks and bakes just like salt. One thing about salt substitutes as well, if you use too much, you'll be left with a burn in your mouth, be careful! This will work if you have no other option, but take it from me, not worth the bitter flavor it adds to everything. You're likely not using this without the doctor saying that you have to cut your salt intake, and this just makes that pill even harder to swallow. Take it from me - avoid it at all costs!

This sodium-free salt is potassium. It has a taster similar to sodium chloride which is table salt. If you are on a potassium restricted diet or take potassium supplements, you should talk to your doctor or nutritionist about using this product. This salt substitute does not have iodine in it. My husband and I like it. The containers are a little bit taller than salt shakers.