Brazil produces coffees renowned for sweet and nutty flavors, and this decaf is no exception. The coffee was dried with the fruit on, then decaffeinated using the conventional (Methyl Chloride) process. Its big, nutty, sweetness makes this a welcoming, approachable decaf for both filter and espresso brewing. At Bow Truss, our goal is to make specialty coffee more approachable, bringing fantastic single origins, naturals, and delicious direct trade to you through partnerships and collaborations around the world. Visit one of our shops, see what's new, or pick up a subscription for your home or office.
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