The Pizza Plate Baking Steel 30cm Square, Steel Pizza Stone, 6mm Thick for Bread and Pizza Making Unbreakable, UK Made

Makes great pizza - 275°C, 5/6 minutes

Excellent well made product.

I love using this, but make sure that you turn on your oven long before you plan to cook as it takes a long time to heat up. I use it for pizza (about 5-6 minutes) and I bake bread on it.

Been using since I received it as a Christmas present and it's been a game changer. I'm an avid bread baker and now I never get a soggy bottom, and same with pies and pizza's. But it you won't regret it. I suggest you season it, just rub veg oil into it, wipe off any excess and bake in oven for an hour, let it cool and repeat 2 more times, it will make the steel darker almost brown but it will be non stick, which will help especially with pizza's!

We like different toppings but a full pizza. This was perfect for us. Good quality steel and sealing it befpre first use was a breeze. Pizza night is now perfect. I make the Gluten Free dough up a couple of hours before we use it. Sometimes we make double and freeze it right after the first 6 mins of cooking. Toppings go on after 6 mins which makes for a delicious pizza every time.

It is a great product. I use it to heat pizzas or as a vase for bread when I make it.

Used it multiple times now in a home oven, it does not arrive perfect but it really doesn't matter since the pizza cooks the same and you save some money. Perfect size also for a home oven and it delivers a really crunchy pizza

There are surprisingly few options out there. This one is just the right size for standard UK ovens to ensure plenty of air flow around the sides. Top quality with a perfect surface. You don't need brand names for a quality bit of steel and this one is wonderful, and comes with great seasoning instructions.