Organic Einkorn Whole Wheat & Unbleached All Purpose, 32 Oz, 2 Pack

OK, this was another amazing purchase. This was an awesome find. It is a little bit on the expensive side, but the quality is amazing and I have not had any digestive problems using it. I don’t eat bread typically and I dip food and Flower anymore because of the issues I have. However, this product is a game changer!!! Dip baby dip!!! Eye Flour everything now! 😜 one thing that you should be careful of is that it can spoil easily so I recommend that you leave it in the freezer. Probably because it has no preservatives in it. I’m not quite sure.

Yes pricy but worth it for the flavor. Try some

My wife ate wheat growing up, but recently she's had to go gluten free, as the modern wheat causes her moderate inflammation problems. I suggested we try this in our bread maker, and she's been eating it with no ill effects. If you ever wondered why everyone is gluten free now but nobody was when we were kids, you may have been right all along. Also, when I eat a slice of this wheat toast for breakfast, I feel full until lunch. With regular bread I'm starving by 9:30. So you can clearly feel the protein difference when you eat it. And the wheat flavor of the whole wheat bread is amazing, that's what wheat should taste like. Nutty and delicious. We just use the Bake Rapid option on our bread maker and follow the recipe on their website and it comes out great in 2 hours. Very simple. No sourdough rigmarole (although I love sourdough, I don't have time for that). The one thing is that the loaf is much flatter than it would be with regular flour, because of the low gluten content. So using it to bake cookies or cake, you should definitely keep that in mind. We are very thankful for this bread.

One cup of this mixed with organic flour is enough to make your breads a bit healthier! I use these two flowers mixed together rather than a cup of whole wheat flour when I’m making bread or sourdough. To make bread with only these ancient flowers is a different game altogether and you’ll need to consult the experts on YouTube university because your bread will not rise automatically like it does with organic wheat regular flour. When you use only one cup, it doesn’t change the taste of the bread that much and just adds a little bit of fiber and texture. Totally recommend this.

Good but expensive. The 1lb bag is very small. I haven’t repurchased because I can’t justify the price. It is a better flour. Doesn’t cook the same as modern flour, but makes recipes a little something different.

I have mast cell activation syndrome, in short, I’m allergic to most things and have a lot of bad reactions to foods as well. This is the only flour that I can eat that does not make me react at all, and it doesn’t make me feel bloated or heavy either so happy I found this.

Well packaged. I’m really liking this for making sourdough bread. I blend it with organic rye flour and molasses to make a beautiful pumpernickel beard studded with craisens and toasted pecans.

This noticeably tasted better than the flour I can get at a normal American grocery store, but for the price is just too expensive. I worked out to be more than seven dollars a loaf of bread based on this price. If it was more affordable, I would make it a staple.

Great for banana bread and healthier alternatives I wouldn’t recommend for baking normal bread. It’s a great healthy option and doesn’t cause bloating like normal flour

Perfect

it arrived in poor condition. The paper bags were ripped and the flour had spilled out.