---
product_id: 359497417
title: "Chef'sChoice 810 Gourmet 7-Egg Cooker with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design"
brand: "chef's choice"
price: "¥6272"
currency: JPY
in_stock: false
reviews_count: 5
url: https://www.desertcart.jp/products/359497417-chefschoice-810-gourmet-7-egg-cooker-with-electronic-timer-audible
store_origin: JP
region: Japan
---

# Nonstick stainless steel design 7-egg capacity Electronic timer + audible signal Chef'sChoice 810 Gourmet 7-Egg Cooker with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design

**Brand:** chef's choice
**Price:** ¥6272
**Availability:** ❌ Out of Stock

## Summary

> 🥚 Elevate your mornings with precision-crafted eggs—because perfect breakfast waits for no one!

## Quick Answers

- **What is this?** Chef'sChoice 810 Gourmet 7-Egg Cooker with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design by chef's choice
- **How much does it cost?** ¥6272 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/359497417-chefschoice-810-gourmet-7-egg-cooker-with-electronic-timer-audible)

## Best For

- chef's choice enthusiasts

## Why This Product

- Trusted chef's choice brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **One-Handed Convenience:** Lift the egg tray effortlessly for quick rinsing or serving—because multitasking millennials deserve smart design.
- • **Versatile Kitchen Sidekick:** More than just eggs—use it to steam veggies or poach eggs, making it your go-to gadget for quick, healthy meals.
- • **Sleek & Durable Stainless Steel:** Elevate your kitchen aesthetic with a brushed stainless steel finish that’s as easy to clean as it is stylish.
- • **Perfectly Customized Eggs Every Time:** Cook soft, medium, and hard boiled eggs simultaneously in one batch—because your breakfast should never be one-size-fits-all.
- • **Effortless Precision with Audible Timer:** Stay hands-free and stress-free with an electronic timer that signals exactly when your eggs are ready—no more guessing or overcooking.

## Overview

The Chef'sChoice 810 Gourmet Egg Cooker is a 350-watt stainless steel appliance designed to cook up to 7 eggs simultaneously with customizable doneness levels. Featuring an electronic timer with an audible signal and a convenient one-hand removable tray, it ensures perfectly cooked eggs every time while adding a sleek, modern touch to your kitchen.

## Description

ColorStainless Steel Cooking eggs has never been easier and move convenient. New from Chefs Choice, the 810 Gourmet Egg Cooker can prepare up to eggs, exactly the way you like them. Eggs within the same batch to can be combined to cook some eggs as soft, others medium or hard boiled. The water reservoir, electronic timer with audible ready signal combined with the egg poaching dish makes cooking eggs worry free An elegant, brushed stainless steel design, the egg cooker has convenient tray that can be lifted with one hand for rinsing under cold water or carrying to the table

Review: This little machine is the must-have in my kitchen I never knew I needed until I tried it! Now I would never dream of living without it. Eggs are so easy to make, and come out perfect every time. The poached eggs come out pretty well too but are a little harder to make perfect - I will need more practice. It’s certainly 1000% times easier than with any other method though. And I want to add that I also use this as a vegetable steamer. It won’t hold large amounts but it’s perfect for the green peas and small carrot pieces I add to my dog’s food :) Seriously this egg cooker is used several times a week in our house and I am delighted with this purchase.
Review: I will begin by sayinng that I have NO REGRETS about buying this thing! First time I saw someone use an egg cooker was at work about 20 yrs ago. I thought that is the silliest thing I've ever seen. What a gimmick! How hard is it to boil eggs? Well I've learned, it can be very difficult. To make matters worse, I live at high altitude where water boils at a lower temp. Thus, getting the science right is a challenge: Standard sea level recipes don't work up here. And I don't have time to sit and watch eggs boil. It shouldn't be this difficult! I love jammy eggs. That's really my prefered way of eating boiled eggs. How do I define "jammy"? It's a completely cooked egg white, about a millimeter of custardy yolk, and the rest is creamy and runny. Sadly, while trying to achieve this on my (gas) stove using boiling water in a pot, my success rate to actually getting JAMMY EGGS is about 1 per dozen at best. Extremely frustrating, especially when they are undercooked. I have tried the following techniques: Bringing the eggs to room temp first and/or starting the eggs in cold water first, or adding them when there is a rapid boil and cooking for a certain amount of time, or adding them to a rapid boil, shutting off the heat, and letting them sit in a covered pot. Oh yeah, I've also tried sous vide (this method works, but is hugely impractical if I only want to eat 2 to 3 eggs for breakfast). I am currently on a diet plan where I eat a ton of eggs, so the fact that I only have a success rate of about 8% is extremely frustrating. I was extremely frustrated...and kinda desperate. It was time to suck up my pride and my skepticism and see if these egg cookers really work. I heard that they are plug and play and that the results are consistent. But a lot of the models and reviews were around their ability to cook mainly hard boiled eggs very well. What about my jammy eggs? Will I ever find the solution to consistently perfect jammy eggs every time? Or am I just asking too much from the egg world? Along comes the Chef's Choice egg cooker. Pricier than most, but the process is timer based, not water level based as other models had. I was especially interested in it's claim that it has a variable cook feature: You can cook soft, med, or hard boiled eggs in one batch. I got it on a Black Friday sale for a bit of a discount, and decided it's time to give this thing a test drive. I was still skeptical. This morning, hubby and I tested it out. We set it right smack on MED setting and filled it with water. We tried 2 eggs first. The alarm when finished is LOUD, but I like that. I can be in my office at the front of the house and hear it easily in the kitchen, which is a plus. Again, I want to know when it's done cuz I don't want overcooked eggs! The cooker doesn't stop automatically when it beeps either. You actually have to manually shut it off. We noticed minimal water was used when our eggs were done cooking. A quick plunge in cool water to stop the cooking and we dug in. EASIEST EGGS TO PEEL EVER. How? What is this sorcery? And we didn't even have to prick the bottom of the eggs to make a hole first? Wow! And oddly satisfying. You probably already know how this story ends. The eggs were cooked essentially perfectly. And again, so easy to peel! So delicious! We inhaled the first two. The water in the cooker was still hot so we decided to see what would happen if we immediately made a second batch. Would it throw the timer off? I backed it down to one hashmark below MED (that would be a "9" on the slider scale) to see what would happen. Turned it back on and away it went. Result? Could an egg be cooked even more perfect? Yes, YES it can! So from now on, this is my setting: a 9 on the scale and the ideal jammy egg every time! Why is this so simple? Why have I been a fool for 40+ years? So in conclusion, here is my summary: a) If you eat a lot of boiled eggs and you want a quick, reliable way to make them (unattended) that doesn't require standing over a stove. then buy this cooker. b) If you struggle with peeling eggs after they're done and are sick and tired of eating warm but mangled looking eggs, then buy this cooker. c) If you're a family where everyone likes their boiled eggs cooked in different ways, then buy this cooker. d) If you're a gadget lover, then buy this cooker. e) If you're not a gadget lover but are willing to invest in simple technology that will last seemingly forever, then buy this cooker. Note: I haven't tried the poach feature yet, but I suspect the results will be equally impressive. I don't have struggles with making poached eggs so my goal was to solve my jammy boiled egg crisis. Also, there is a very faint mark on the slider knob that is hard to see when you're positioning it to your desired setting. I took a dab of white nail polish and made a line over it so that it's easier to see it and position the slider to the exact setting that I want. This step is not necessary at all but it makes it easier for me to see and makes me feel better. Lastly, be careful when removing the lid. Like the warnings say: the steam underneath can scorch you if you're not careful. Other than that, I'm embarassed that it took me so long to get one of these. Could've saved me dozens of eggs and years of disappointment.

## Features

- Prepare up to 7 eggs, exactly the way you like them
- Eggs in the same batch can be combined to cook soft, medium or hard boiled
- Convenient egg tray can be lifted with one hand for rinsing under cold water
- Electronic timer with audible ready signal; on /off switch with indicator light
- 350 Watts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FKT6UA |
| Best Sellers Rank | #95,925 in Kitchen ( See Top 100 in Kitchen ) #124 in Egg Cookers |
| Brand | Chef's Choice |
| Capacity | 397 g |
| Color | Silver |
| Customer Reviews | 4.1 4.1 out of 5 stars (974) |
| Date First Available | 7 August 2012 |
| Item Weight | 907 g |
| Material | Stainless Steel |
| Model Number | 8100001 |
| Power / Wattage | 350 watts |
| Product Dimensions | 17.78 x 22.86 x 15.24 cm; 907.18 g |

## Product Details

- **Brand:** Chef's Choice
- **Colour:** Silver
- **Item weight:** 907 g
- **Material:** Stainless Steel
- **Product dimensions:** 17.8L x 22.9W x 15.2H centimeters

## Images

![Chef'sChoice 810 Gourmet 7-Egg Cooker with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design - Image 1](https://m.media-amazon.com/images/I/61dEP3OAnUL.jpg)
![Chef'sChoice 810 Gourmet 7-Egg Cooker with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design - Image 2](https://m.media-amazon.com/images/I/71BhpnL3cTL.jpg)
![Chef'sChoice 810 Gourmet 7-Egg Cooker with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design - Image 3](https://m.media-amazon.com/images/I/71EgohZgWDL.jpg)
![Chef'sChoice 810 Gourmet 7-Egg Cooker with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design - Image 4](https://m.media-amazon.com/images/I/71EiD64O2BL.jpg)
![Chef'sChoice 810 Gourmet 7-Egg Cooker with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design - Image 5](https://m.media-amazon.com/images/I/71J9OCSvHnL.jpg)

## Questions & Answers

**Q: Is the poaching tray metal or plastic?**
A: It's a very hard plastic, very sturdy.

**Q: I set the timer for 15 mins and it starts beeping after 5 mins. Eggs are not hard boiled. What am I doing wrong?**
A: I've also not had this problem. I always put the timer between medium and hard and it works fine.  Are you putting water in the bottom to the proper level? I might guess it would beep earlier if the water dissipates so as not to overheat/burn. Other than that, not sure what might be happening. You could try what Steven Miller suggests, and if not better, return it.

**Q: I set the timer at 17-min.  Buzzed at 22-min.  Normal?  Eggs were fine.  [I wish for more space when composing questions]**
A: I've never double checked the timer but find the settings work fine. I use 16-17 mins for 7 large hard boiled eggs and they were perfect. I'd go with the timer setting and not worry about whether or not it times out perfectly. It's all about the final results...firm, golden yellow eggs and no green.

**Q: How long does it take to poach eggs?**
A: I have not used that feature yet. There is a setting on the base for "poach" so I think it can vary as you can see by the other 2 answers given. It probably varies according to personal preference. I use it mainly for hard boiled eggs and am 100% satisfied with the results.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 8 September 2024*

This little machine is the must-have in my kitchen I never knew I needed until I tried it! Now I would never dream of living without it. Eggs are so easy to make, and come out perfect every time. The poached eggs come out pretty well too but are a little harder to make perfect - I will need more practice. It’s certainly 1000% times easier than with any other method though. And I want to add that I also use this as a vegetable steamer. It won’t hold large amounts but it’s perfect for the green peas and small carrot pieces I add to my dog’s food :) Seriously this egg cooker is used several times a week in our house and I am delighted with this purchase.

### ⭐⭐⭐⭐⭐ Review
*by M***5 on 9 December 2023*

I will begin by sayinng that I have NO REGRETS about buying this thing! First time I saw someone use an egg cooker was at work about 20 yrs ago. I thought that is the silliest thing I've ever seen. What a gimmick! How hard is it to boil eggs? Well I've learned, it can be very difficult. To make matters worse, I live at high altitude where water boils at a lower temp. Thus, getting the science right is a challenge: Standard sea level recipes don't work up here. And I don't have time to sit and watch eggs boil. It shouldn't be this difficult! I love jammy eggs. That's really my prefered way of eating boiled eggs. How do I define "jammy"? It's a completely cooked egg white, about a millimeter of custardy yolk, and the rest is creamy and runny. Sadly, while trying to achieve this on my (gas) stove using boiling water in a pot, my success rate to actually getting JAMMY EGGS is about 1 per dozen at best. Extremely frustrating, especially when they are undercooked. I have tried the following techniques: Bringing the eggs to room temp first and/or starting the eggs in cold water first, or adding them when there is a rapid boil and cooking for a certain amount of time, or adding them to a rapid boil, shutting off the heat, and letting them sit in a covered pot. Oh yeah, I've also tried sous vide (this method works, but is hugely impractical if I only want to eat 2 to 3 eggs for breakfast). I am currently on a diet plan where I eat a ton of eggs, so the fact that I only have a success rate of about 8% is extremely frustrating. I was extremely frustrated...and kinda desperate. It was time to suck up my pride and my skepticism and see if these egg cookers really work. I heard that they are plug and play and that the results are consistent. But a lot of the models and reviews were around their ability to cook mainly hard boiled eggs very well. What about my jammy eggs? Will I ever find the solution to consistently perfect jammy eggs every time? Or am I just asking too much from the egg world? Along comes the Chef's Choice egg cooker. Pricier than most, but the process is timer based, not water level based as other models had. I was especially interested in it's claim that it has a variable cook feature: You can cook soft, med, or hard boiled eggs in one batch. I got it on a Black Friday sale for a bit of a discount, and decided it's time to give this thing a test drive. I was still skeptical. This morning, hubby and I tested it out. We set it right smack on MED setting and filled it with water. We tried 2 eggs first. The alarm when finished is LOUD, but I like that. I can be in my office at the front of the house and hear it easily in the kitchen, which is a plus. Again, I want to know when it's done cuz I don't want overcooked eggs! The cooker doesn't stop automatically when it beeps either. You actually have to manually shut it off. We noticed minimal water was used when our eggs were done cooking. A quick plunge in cool water to stop the cooking and we dug in. EASIEST EGGS TO PEEL EVER. How? What is this sorcery? And we didn't even have to prick the bottom of the eggs to make a hole first? Wow! And oddly satisfying. You probably already know how this story ends. The eggs were cooked essentially perfectly. And again, so easy to peel! So delicious! We inhaled the first two. The water in the cooker was still hot so we decided to see what would happen if we immediately made a second batch. Would it throw the timer off? I backed it down to one hashmark below MED (that would be a "9" on the slider scale) to see what would happen. Turned it back on and away it went. Result? Could an egg be cooked even more perfect? Yes, YES it can! So from now on, this is my setting: a 9 on the scale and the ideal jammy egg every time! Why is this so simple? Why have I been a fool for 40+ years? So in conclusion, here is my summary: a) If you eat a lot of boiled eggs and you want a quick, reliable way to make them (unattended) that doesn't require standing over a stove. then buy this cooker. b) If you struggle with peeling eggs after they're done and are sick and tired of eating warm but mangled looking eggs, then buy this cooker. c) If you're a family where everyone likes their boiled eggs cooked in different ways, then buy this cooker. d) If you're a gadget lover, then buy this cooker. e) If you're not a gadget lover but are willing to invest in simple technology that will last seemingly forever, then buy this cooker. Note: I haven't tried the poach feature yet, but I suspect the results will be equally impressive. I don't have struggles with making poached eggs so my goal was to solve my jammy boiled egg crisis. Also, there is a very faint mark on the slider knob that is hard to see when you're positioning it to your desired setting. I took a dab of white nail polish and made a line over it so that it's easier to see it and position the slider to the exact setting that I want. This step is not necessary at all but it makes it easier for me to see and makes me feel better. Lastly, be careful when removing the lid. Like the warnings say: the steam underneath can scorch you if you're not careful. Other than that, I'm embarassed that it took me so long to get one of these. Could've saved me dozens of eggs and years of disappointment.

### ⭐⭐⭐⭐⭐ Review
*by J***G on 23 July 2023*

I bought this to replace a cheaper one that died after 2 years. It's a very good-looking unit. It has definite advantages over most egg cookers. You don't have to use distilled water and measure it precisely. The timing adjustments are done by sliding a lever. I'm still working out the exact right setting but once you get it right, you can just leave it set there unless the size of your eggs changes. I use regular tap water. The water chamber has a non-stick lining you can wipe out. Because it doesn't boil dry like most cookers, there is no accumulation of stuck-on grunge that happens in other cookers even with using distilled water. For me the biggest advantage is that I can put 2 eggs in the cooker, have one soft-boiled for breakfast and continue cooking the other to hard-boiled for use later. The only trade-off is that there is no omelet tray but I prefer omelets cooked in a pan anyway.

## Frequently Bought Together

- Chef'sChoice Automatic Electric Egg Cooker 7-Egg Capacity with Electronic Timer, Audible Signal & Nonstick Stainless Steel Design Hard-or Soft-Cook 7 or 3 Poached or Scrambled, 350-Watts, Metallic
- Egg Piercer, Stainless Steel Needle Egg Punch, Egg Piercer Hole Seperater Bakery Kitchen Tools, Dishwasher safe
- NobleEgg Egg Topper Opener Cracker Tool | Easily Cut and Remove the Top of Soft-Boiled Eggs

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-23*