---
product_id: 35890600
title: "Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included"
brand: "kitchen gizmo"
price: "¥16749"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/35890600-kitchen-gizmo-sous-vide-immersion-cooker-cook-with-precision-800
store_origin: JP
region: Japan
---

# ±1°F precision control whisper-quiet operation 800W fast heating Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included

**Brand:** kitchen gizmo
**Price:** ¥16749
**Availability:** ✅ In Stock

## Summary

> 🎉 Elevate your kitchen game with precision sous vide magic!

## Quick Answers

- **What is this?** Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included by kitchen gizmo
- **How much does it cost?** ¥16749 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/35890600-kitchen-gizmo-sous-vide-immersion-cooker-cook-with-precision-800)

## Best For

- kitchen gizmo enthusiasts

## Why This Product

- Trusted kitchen gizmo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Powerful:** 800 watts deliver rapid heating without hogging counter space or energy bills.
- • **Bonus Recipe Book Included:** Unlock culinary creativity with tested recipes and temperature guides to impress every guest.
- • **Quiet & Reliable Performance:** Strong-grip clip fits most pots and runs silently, so your kitchen stays calm and focused.
- • **Precision Cooking Made Simple:** Touchscreen controls and smooth scrolling wheel make gourmet results effortless.
- • **Restaurant-Quality Results at Home:** Achieve perfectly cooked steaks, chicken, and more with sous vide accuracy once exclusive to chefs.

## Overview

The Kitchen Gizmo Sous Vide Immersion Cooker is an 800-watt, touchscreen-controlled circulator that heats water up to 194°F with ±1°F accuracy. Designed for quiet, reliable operation, it fits most pots with a secure clip and features easy-to-clean components. Perfect for millennials seeking restaurant-quality meals at home, it includes a bonus recipe book to inspire culinary adventures.

## Description

desertcart.com: Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included : Home & Kitchen

Review: Works great and easy to use - Sous vide cooking is amazing and you should definitely try it if you haven't already, but this review is about the product, not the style of cooking. To sum it up, I have been quite pleased with this device. The display is large and bright, the clip seems to grip fine to the pots I've used it on so far, and it's very easy to use. The ease of use is actually one of the things I'm most happy about because I was going back and forth trying to decide between this and the Gourmia GSV140 and many people commented on how difficult and non-intuitive that one was to use. The Kitchen Gizmo, on the other hand, is so easy to use that I used it the first time without even reading the instructions. Every button flashes in sequence when it's time to press it (setting the timer, pressing the power button to start it, etc.). The only thing I had trouble figuring out is that you have to hold the power button for 3 seconds to turn it off (but unplugging it works too!). Another nice thing (for someone living in the US anyway) is that it defaults to Fahrenheit, but if you want to change it to Celsius it will retain that setting the next time you turn it on, whereas the Gourmia defaults to Celsius and you have to press two buttons simultaneously to change it every time. One thing I was concerned about when deciding between the Gourmia and this one was that this one operates at 800W and the Gourmia operates at 1200W. I was thinking I would have to wait a significant amount of time longer to get the water up to temperature. Let me tell you, that is not something you need to be concerned about. I found that if I simply fill up a pot with hot water from the faucet, the temperature is already so close to where I need it that it only takes literally about 2 minutes to get it up to the right level (138 degrees when cooking a steak, for example). I'm not sure how well it would do if starting with cold water or if using a much larger container, but for my needs (cooking for 2) this works great. There's one minor drawback I've found, which is that it doesn't beep when the water has reached the target temperature. But again, this really isn't much of a problem because it gets to temperature so fast (as long as you start with hot water from the faucet) that it will be ready by the time you finish getting your meat seasoned and vacuum sealed. And it does beep when the timer runs out by the way.
Review: Excellent performance and value for Sous Vide cooking - I looked into Sous Vide many years ago, but at that time it was an expensive and space-consuming thing to get into. The lure of thick, perfectly cooked steaks from edge-to-edge just wasn't strong enough for the dent in the counter space and the wallet. Fast forward to the modern kitchen, and we now have immersion heating wands like the Kitchen Gizmo that, when compined with a simple stockpot, can provide the benefits of Sous Vide at a reasonable cost of entry and takes very little space to store. I am really impressed with the quality and simplicity of the Kitchen Gizmo heater. The controls are straightforward, it does a great job of heating and circulating water, and gives a nice loud alert when it is finished with the timed cook. I have made chicken, pork, and yes, that elusive 2" thick steak that came out perfectly - once seared on a hot cast iron pan it was one of the best steaks I have ever had, something I would consider restaurant quality. And yet it was also the most simple steak I have ever made. It's practically foolproof. There are other immersion heaters on the market with more features such as bluetooth connectivity, but honestly, I can't see why I would need that - this is pretty much a "set it and forget it" style of cooking. At this price point the Kitchen Gizmo is a great buy.

## Features

- EASY TO USE: Remarkably intuitive with predictable results. This is the easiest and most delicious way to prepare food.
- CREATE RESTAURANT QUALITY DISHES: Once only an option for high-end eateries you can now create perfectly cooked dishes that look and taste amazing!
- RELIABLE AND QUIET OPERATION: Fits almost any pot with our strong-grip clip. Cooks precisely and quietly with temperatures up to 194 F and a +/- margin of error of less than 1 F. ETL approved
- HIGH-END FEEL - LOW-END MAINTENANCE: Removable sleeve allows for easy cleaning. Choose the correct time and temperature easily with the smooth scrolling selection wheel.
- FREE BONUS: We included a cookbook with tried and true Sous Vide recipes for every dish that will impress you and your guests. For the more daring chef we have included a handy chart to help you figure out the right temperature and cook times.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #557,891 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #212 in Sous Vide Machines |
| Brand | Kitchen Gizmo |
| Capacity | 194 Degrees Fahrenheit |
| Control Method | Touch |
| Customer Reviews | 4.0 out of 5 stars 559 Reviews |
| Item Weight | 1.5 Kilograms |
| Material | Rubber Coated Plastic, Stainless Steel |
| Wattage | 800 watts |

## Product Details

- **Brand:** Kitchen Gizmo
- **Capacity:** 194 Degrees Fahrenheit
- **Item Weight:** 1.5 Kilograms
- **Material:** Rubber Coated Plastic, Stainless Steel
- **Wattage:** 800 watts

## Images

![Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included - Image 1](https://m.media-amazon.com/images/I/711LxL7RD7L.jpg)
![Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included - Image 2](https://m.media-amazon.com/images/I/71M+lvruylL.jpg)
![Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included - Image 3](https://m.media-amazon.com/images/I/81A7Y8k+rCL.jpg)
![Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included - Image 4](https://m.media-amazon.com/images/I/91RJoLKau1L.jpg)
![Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included - Image 5](https://m.media-amazon.com/images/I/91hJ4W5u2-L.jpg)

## Questions & Answers

**Q: does the unit shut off automatically  if the  water level is too low?**
A: Yes.  The unit will display EE1 error code and turn off for safety.

**Q: How can I turn this off? I see END and press the power button for 3 seconds (as it says to) it changes F to C, stays on.**
A: When you press the power button it will go onto stand by mode which means it wont circulate and heat up, to shut it off completely you will need to unplug it.if you want to change it from F to C that when you need to hold down the power button for 3 seconds

**Q: Is 800 watts the total power draw or is that just the heater or just the motor?**
A: The unit is rated 120V/800W. I interpret this to mean that the circuit power load is 800W.

**Q: Will the clamp fit on the side of an ice chest?**
A: Depending on the thickness.The clips smallest pass through is around 0.50-0.55 Inches. If the ice box is thicker it won't clip on.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great and easy to use
*by R***N on January 26, 2017*

Sous vide cooking is amazing and you should definitely try it if you haven't already, but this review is about the product, not the style of cooking. To sum it up, I have been quite pleased with this device. The display is large and bright, the clip seems to grip fine to the pots I've used it on so far, and it's very easy to use. The ease of use is actually one of the things I'm most happy about because I was going back and forth trying to decide between this and the Gourmia GSV140 and many people commented on how difficult and non-intuitive that one was to use. The Kitchen Gizmo, on the other hand, is so easy to use that I used it the first time without even reading the instructions. Every button flashes in sequence when it's time to press it (setting the timer, pressing the power button to start it, etc.). The only thing I had trouble figuring out is that you have to hold the power button for 3 seconds to turn it off (but unplugging it works too!). Another nice thing (for someone living in the US anyway) is that it defaults to Fahrenheit, but if you want to change it to Celsius it will retain that setting the next time you turn it on, whereas the Gourmia defaults to Celsius and you have to press two buttons simultaneously to change it every time. One thing I was concerned about when deciding between the Gourmia and this one was that this one operates at 800W and the Gourmia operates at 1200W. I was thinking I would have to wait a significant amount of time longer to get the water up to temperature. Let me tell you, that is not something you need to be concerned about. I found that if I simply fill up a pot with hot water from the faucet, the temperature is already so close to where I need it that it only takes literally about 2 minutes to get it up to the right level (138 degrees when cooking a steak, for example). I'm not sure how well it would do if starting with cold water or if using a much larger container, but for my needs (cooking for 2) this works great. There's one minor drawback I've found, which is that it doesn't beep when the water has reached the target temperature. But again, this really isn't much of a problem because it gets to temperature so fast (as long as you start with hot water from the faucet) that it will be ready by the time you finish getting your meat seasoned and vacuum sealed. And it does beep when the timer runs out by the way.

### ⭐⭐⭐⭐⭐ Excellent performance and value for Sous Vide cooking
*by R***L on February 8, 2017*

I looked into Sous Vide many years ago, but at that time it was an expensive and space-consuming thing to get into. The lure of thick, perfectly cooked steaks from edge-to-edge just wasn't strong enough for the dent in the counter space and the wallet. Fast forward to the modern kitchen, and we now have immersion heating wands like the Kitchen Gizmo that, when compined with a simple stockpot, can provide the benefits of Sous Vide at a reasonable cost of entry and takes very little space to store. I am really impressed with the quality and simplicity of the Kitchen Gizmo heater. The controls are straightforward, it does a great job of heating and circulating water, and gives a nice loud alert when it is finished with the timed cook. I have made chicken, pork, and yes, that elusive 2" thick steak that came out perfectly - once seared on a hot cast iron pan it was one of the best steaks I have ever had, something I would consider restaurant quality. And yet it was also the most simple steak I have ever made. It's practically foolproof. There are other immersion heaters on the market with more features such as bluetooth connectivity, but honestly, I can't see why I would need that - this is pretty much a "set it and forget it" style of cooking. At this price point the Kitchen Gizmo is a great buy.

### ⭐⭐⭐⭐ UPDATE and UPGRADE - Manufacturer seems to be OUT OF BUSINESS SO WARRANTY MEANS NOTHING
*by A***0 on April 14, 2018*

Update 2019: Company sent me a brand new unit for free. Happy again. UPDATE: OCTOBER 2018. Regrettably, I had to return and change my review. About a month ago, I went to use my beloved Gizmo and noticed the bottom clear plastic piece had come off of the unit. Assuming it had somehow become dislodged (no idea how) I tried to put it back on. No luck. The part that latches onto the unit is broken. It can not be reattached. Bummer. So I emailed the company to find out if they could sell me a replacement part.... Crickets...... Then I emailed again and left a message with the Chat feature on the website..... Crickets.... Nothing. I then tried to see if the unit would work (hoped it was just a cosmetic thing). Nope. Will not work. It actually errors out. The plastic piece apparently needs to be on in order for the unit to work. I believe it has something to do with the spinner that ciruclates the water. So now I am totally PO'd. I just bought in April and loved it. I have the Chefsteps Joule and actually prefer the Kitchen Gizmo. But if the Gizmo is inoperable and the company has no solution after 4 or 5 months, I cannot recommend it or leave a rating of 5 stars. I live alone. I guess it is technically possible the cleaning woman banged it when she was cleaning but I doubt it. I am wondering if the heat of the unit caused the plastic latches to break on that bottom clear piece. Either way, I am not happy. I wanted to buy another Sous Vide "stick" but I will look elsewhere. I have friends who have asked me about the Gizmo and I have told them the same. All this could have been solved by a return email from the company. I wasn't even looking for a freebie. I was going to pay for the part. What a shame. ORIGINAL REVIEW Received this about a week ago and I have used it a half dozen times already. I am new to sous vide cooking but having a blast trying out different things. So far, I have made steaks, boneless chicken breast, eggs and pork ribs. I have been watching tons of videos to pick up tips. I would like to try a tougher cut of beef to see how that turns out but have not found anything thick enough in the supermarkets (I live in México). When I visit the US I will bring it with me to try out some flank steak or plain old chuck steak. I have made sirloin and, honestly, it was almost too tender after just over an hour. I like some bite in my meat which is why I might seek out a different cut. The eggs were great. I have been on a quest to conquer the not too runny egg and the KG has helped me achieve that. I noticed that flavors are enhanced with this type of cooking and much less seasoning is needed. I popped in some smashed garlic with my steaks and chicken and the results were incredible. Who doesn't love concentrated garlic flavor??? The KG is a solid piece of equipment that seems to be well made. I purchased a12 L container and lid that are suggested on Amazon but the lid just fits OK. It is actually a lid for the Anova. Oh well. BTW I am going to purchase another immersion cooker, the Chef Steps Joule, as I now realize I need to be able to make different things at the same time. My KG was tied up for 24 hours so no eggs for breakfast this morning!! I have not tried the Anova so I can't say that this one is better or worse. The Joule will allow me to have one cooker that is connected and one that is not. That is good enough for me. I recommend this product.

## Frequently Bought Together

- Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included
- EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinged Lid Compatible with Anova Nano or AN500-US00 or Anova Pro 3.0 or Anova Mini, Also Fits Instant Pot
- Reusable Sous Vide Bags 3 Sizes - 20 Pack with Hand Pump, Sealing Clips for Sous Vide Cooking and Food Storage (Blue Kit)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-11*