

🍞 Elevate your bread game with Bertinet’s seeded sourdough—because ordinary just won’t do.
Bertinet Bakery’s Seeded Sourdough is a 550g preservative-free loaf made using traditional slow fermentation methods. It offers a wholesome, seeded texture rich in protein and fiber, ideal for health-conscious professionals. This UK-made bread stays fresh for days when stored properly and can be frozen for up to 3 months, combining artisanal quality with modern convenience.
| Package Dimensions | 13 x 12 x 10 cm; 550 g |
| Allergen Information | Contains: Soy may contain, Wheat, Barley, Cereals containing Gluten |
| Weight | 550 g |
| Units | 550.0 gram |
| Storage Instructions | Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It'll also freeze well for up to 3 months. For best before, please see bag tie. |
| Manufacturer contact | Bertinet Bakery,12 Garrick Rd, Irving Way, London, NW9 6AQ |
| Brand | Bertinet Bakery |
| Format | Loaf |
| Speciality | Preservative Free |
| Package Information | Bag |
| Manufacturer | Bertinet Bakery |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kJ) | 1082.00 kJ |
| Energy (kcal) | 258.60 kcal |
| Fat | 6.4000 g |
| Carbohydrate | 37.2000 g |
| Fibre | 6.0000 g |
| Protein | 9.7000 g |
| Salt | 1.0000 g |
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