BK Carbon Steel Mini Dutch Oven, 2-Cup, Cobalt (CC003131-001)

We are a Cast Iron cooking family.I REALLY needed a lighterweight enameled or porcelain coated stock pot *(and a dutch oven... I opted for Le Creuset for my enameled dutch oven).I did a TON of research on my options. I was a cast iron restorer and reseller. So I am ver familiar with Carbon Steel. I have even restored numerous Carbon Steel pans and woks.BK is a well respected, well known, old company.Lots of longevity in their company and production.So...I opted for this brand over any other brand of enameled stock pots.I LOVE IT.It gets a lot of use.Lots of stews, soups, and pasta sauces have already been made in it, in only a couple of months.I have braised and browned a lot of meats for soups and stews in it.It is holding up EXTREMELY WELL.I have probably used it more in a couple of months than most people would in a year or two, since I mass prep meals, soups, and sauces.It is holding up, no signs of chipping or wear, the surface is just as good as it was day one.I DO however use Crisbee Sudz to wash it. It is a super mild detergent that cleans well, but is designed to spare cast iron seasoning. I am sure that helps a lot in keeping the surface so nice.As you can see, the inside still looks brand new.It is also a beautiful pot!Right at home with my 100 year old cast iron, 75 year old dutch oven and new Le Creuset Chef's Oven.

From what I've seen online, this type of cookware has never caught on in the US as much as in Europe. I'm not sure why because I love these pots. I have a saucepan & a Dutch oven and they are a perfect compromise between the heft of cast iron and the easier weight of SS. They are pretty, feel substantial but not overwhelming, and clean up well. What's not to love? So far I have no problems w/enamel chipping that some commenters noted (and I saw the same comments for enameled cast iron).

Pretty well-made saucepan. I selected it based on size, weight and the wooden handle. The handle has been the biggest disappointment, because it's not finished wood. It'll need several coats of good wood conditioner. Luckily, I have some, used for protecting wooden cutting boards. If you're not prone to take these extra steps, or avoiding getting the handle wet, you may want to select another product.

I was worried this pot would be cheaply made due to someone’s review here.I can safely say this pot is high quality and looks like it will last for years. Both side handles and lid are welded on, there are no screws or rivets. The steel is heavy but not as heavy as cast iron which is exactly what I wanted. This has some weight to it but it doesn’t weigh a ton.The enamel looks nicely applied with a pleasant blue color in the pot and cream on the outside.Actually made in Germany, designed in Holland.

It's adorable and works perfectly for one-person servings. Easy to clean. Works on induction. What's not to love?