LakantoMonk Fruit Sweetener With Erythritol, White Sugar Substitute From Monk Fruit Extract, Classic White Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 3 LB Bag

I use this every day in my smoothies and love it. It dissolves easily and doesn’t have that weird fake taste like most other sugar substitutes. Just a clean, sweet flavor that tastes and looks really close to real sugar.It’s zero calories and zero carbs, which is perfect if you’re watching your sugar or trying to stay low-carb. It is a little pricey, but honestly worth it. The bag is large and easily lasts me for months, even with every day use. I’d rather pay a bit more for something that actually tastes good and doesn’t mess with my stomach. Definitely a staple in my kitchen now.

I love this as a sugar substitute for my coffee and tea and it is very good for you. Price is very good on Amazon compared to other grocery stores.

This is bought because I was told it was 0 sugars and tasted better than suger.well my friend was right it great and I don't feel guilty when drinking my coffee every morning. I recommend this product to all who trying to get away for sugers.it work with baking as well...

AMAZON- DON'T PUT SMALL HEAVY SHARP OBJECTS TOGETHER WITH A THIN PLASTIC BAG OF FOOD PRODUCT WITHOUT ANY WRAPPING INTO ONE ENORMOUS BOX WHERE THEY WILL SLAM AROUND DURING SHIPPING! YOU ARE DAMAGING ITEMS BY PACKING BADLY :( :( :( Love the Lakanto sweetener, no chemical aftertaste, handy for guests who don't eat sugar. I don't use a lot because I find it easier to avoid sweets rather than try to substitute for all the sugar I used to eat! But, I stir a spoonful into a pan of frozen strawberries and finish with a squeeze of lemon to make strawberry sauce for plain cakes, shortcake, and to top yogurt, cereal, ice cream etc. A teaspoonful in a mug of cocoa powder, tastes better imho than packaged cocoa mix with sugar & salt. It seems to work fine for baking, I typically use less sweetener than recipes call for. I've used it to sweeten dark chocolate, to dip berries or make walnut-cranberry turtles, with unsweetened dried cranberries.

I’ve been using Lakanto Monk Fruit Sweetener for a while now as part of cutting back on sugar, and overall I’m really happy with it. It has a clean, pleasant taste with none of the weird aftertaste that a lot of other sugar substitutes seem to have. It works great in coffee, baking, and even sauces.That said, I’ve noticed that it takes just a little more than a 1:1 sugar replacement to really hit the same level of sweetness—especially in baking or anything where sweetness is front and center. Not a huge issue, but something to keep in mind if you're adjusting recipes.Still, the fact that it’s zero calorie and has a low glycemic impact makes it totally worth it. I feel better using it, and I don’t miss real sugar at all. Just expect to tweak your ratios a bit for that perfect sweet spot.

My husband and I both use this product. He has a very strong sweet tooth and is usually very picky about sweeteners. This is the only one he will use. It doesn't have an aftertaste and loves it in his coffee

This is a great sweetener and it tastes good in coffee. It doesn't have that artificial aftertaste you get when you use Splenda and the other sweetener in the pink package. Plus, this doesn't spike my sugar, so a double plus. This is a wonderful price for three of these huge bags that last me a good six months.

Tastes like regular sugar. Since I started using it my glucosamine levels are perfect and my sugar levels, although still a little bit high have lower a lot.