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🍞 Elevate your baking game with timeless French craftsmanship!
The Emile Henry Small Loaf Dish is a 1-quart, rectangular bakeware piece crafted from high-fired Burgundy clay in France. It offers superior heat diffusion, is oven safe up to 520°F, and can transition seamlessly from freezer to oven thanks to its shock-resistant ceramic. Featuring a durable, scratch-resistant glaze, it’s dishwasher safe and backed by a 10-year warranty, making it a reliable, elegant choice for professional-quality bread baking at home.
| ASIN | B079TX2DMX |
| Brand | Emile Henry |
| Colour | Burgundy |
| Country of Origin | USA |
| Customer Reviews | 4.6 out of 5 stars 210 Reviews |
| EU Spare Part Availability Duration | 10 Years |
| Enclosure Material | Burgundy clay |
| Global Trade Identification Number | 03289313461204 |
| Included Components | Small Loaf Dish |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 23.5D x 23.5W x 23.5H Centimeters |
| Item Type Name | Small Loaf Dish |
| Item Weight | 1.83 Pounds |
| Manufacturer | EMILE HENRY |
| Manufacturer Part Number | EH346120 |
| Material | Burgundy clay |
| Model number | 346120 |
| Occasion | Wedding |
| OutputCapacity | 1.25 Quarts |
| Product Care Instructions | Dishwasher safe, oven safe |
| Product Dimensions | 23.5D x 23.5W x 23.5H Centimeters |
| Shape | Rectangular |
| Size | 1 quart |
| Special Feature | Dishwasher safe, Microwave Safe, Oven Safe |
| Specific Uses For Product | Bread |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 520 Degrees Fahrenheit |
| number_of_cups | 4 |
P**O
Ottimo
Bello. Ottimo materiale. Utilizzato finora per i dolci, cuociono benissimo senza attaccarsi.
N**Z
Great
T**A
Sehr gut zum Brotbacken
Sehr schöne und wertige Backform mit guten Backergebnissen.
C**.
Fantástico
Los bizcochos no me han salido mejor en la vida. Antes he usado moldes metálicos, este distribuye el calor de otra forma y suben más parejos (con mismas recetas).
L**C
conforme
le deuxième et toujours aussi content
Trustpilot
2 months ago
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