Package including: 7 X Russian ball tips 1 X Tri-color coupler 10 X Disposable pastry bags How to use Russian ball tips? 1.Wash the tips in hot water. 2. Prepare the piping bag cutting so that top of nozzle can pop out of piping bag. 3. Insert the nozzle in the bag. 4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft. 5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle. 6.Clean the tips. 7.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary. 8.After use,wash in hot soap water and dry.
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