Meyer Pre-Seasoned Cast Iron Roti/Chapati/Dosa Tawa Pan with Stick Handle, Dosa Kallu, Iron Tawa Big Size, Pre-Seasoned Cast Iron Cookware, Gas Stovetop Compatible, 26cm, Black

Loved this tawa Dint come with the leather handle cap thoh But i loved the tawa so much .. No complaints..

It’s a good tawa but not ideal for an Induction stove. It isn’t sitting flat on it so although it cooked evenly it was not steady. N it gets very hot so the handle cannot be touched at all. The cover for the handle should be provided and not sold separately.

Good Quality Product! Money Worth!

After using this for making chapati for a year the center portion has fully rusted as shown in pics! Be careful with this brand no support no returns and seems fake marketing all the way. wont recommend at all for the price.

Love making rotis and very crispy dosa with iD batter, but on the stove top it does not fit very well keep wavering.

My tawa has started to rust in the first month. Definitely not something I expected and now everything is sticking to it.

Giving five star for early delivery..i was supposed to receive it between 6th October to 12th October. I received it today opened it and it’s beautiful just as described but i have not received the canvas handle cover. I was expecting a proper guide on how to use it as i am a first time user so wanted to get some very detailed manual, though there is a brief manual on how to use, wash and care Happy with what i got..will post more detail comment after using it couple of time

Pros: 1.BEST PRICE It is the best cast iron tawa available in the market.Kudos to Meyer.This tava was the end result of a lot of research I did.I bought it for highest discount provided by Amazon.Thanks to Pots&Pans and Amazon for prompt delivery. 2. ENHANCES TASTE I have tried making roti and cheela,believe me you will find a difference in taste if you have been using nonstick tava ( I was using coated tawa from ranveer brar collection brought from Homecentre and in 2 years its outer layer started chipping off) 3.WELL DESIGNED Design of tava is amazing.It has got proper thickness as I make thin rotis they tend to burn when using normal iron tawa.But this tava wins over here for even heating. 4.WORKS like absolute NON-STICK tava. CONS The only con is its weight.Initially I used to lift up my tawa to use the same gas burner to puff roti but because of weight of this one I have to use the other burner on to put the roti on direct flame to puff.Also it becomes too hot to hold even with the canvas handle cover provided.

Got this in 2,677.50 (In same price it is available on their website too, but of course Amazon delivery is faster). The main reasons for going for this tawa VS many others available from Indians brands was - + The Handle. For making dosas all types of handles are fine but for making rotis/phulka you have to remove every time. The long handle really helps here. + Its exactly 26 cm (10.23 inch) perfect for chapati, roti and paratha size and also home cooked dosas. With this size and weight (approximately 1.9 kg) combination its really comfortable for my mom to handle while cooking and washing. + Although we did our own seasoning with groundnut and mustard oil, It was very well seasoned from before. Surface was smooth, black, even and shiny. + A complimentary brown handle cover was provided. + There were no defects in craftsmanship and joints, full tawa is a single piece cast iron including handle. + Heats evenly. We didn't go with Lodge one in same price range because of the structure of this tawa. Its perfectly round with slight depth in center vs purely flat and upward edges/corner in lodge where extra oil can deposit and will be hard to clean, can damage seasoning. The only benefit was that Lodge one is made in USA while this is made in China (although its true but surely its a very high quality import and not cheap Chinese make that doesn't last long) If your main aim to is to cook only dosas then you may go for bigger one in much cheaper price, just have to season it properly. And although this was seasoned, We did our seasoning using oven method. Washed it with soap and water, dried it and applied oil, wiped oil and put in oven at maximum temp. Repeated this 2-3 times and we good even blacker and shiny seasoning layer.

Best

Very good thick tawa for making good crispy dosas , omelette. If seasoned well it acts as non stick tawa. Satisfied with the purchase as is the healthier option too.