🔪 Elevate Your Culinary Game with Yoshihiro's Masterpiece!
The Yoshihiro HGB Series Japanese Chef's Knife is a premium 210mm Gyuto, expertly forged from high carbon SK-4 steel. Weighing just 150 grams, this knife combines precision and comfort, making it an essential tool for both professional chefs and home cooking enthusiasts. With its authentic Japanese craftsmanship, this knife is not just a tool, but a piece of culinary art.
| Handle Material | Ferrous,Steel |
| Is the item dishwasher safe? | No |
| Blade Material | Alloy Steel |
| Item Weight | 150 Grams |
| Item Length | 210 Millimeters |
| BladeLength | 210 Millimeters |
| Blade Color | Silver |
| Color | Brown |
| Construction Type | Forged |
| BladeType | Plain |
C**L
Great knife
It’s bolster to handle is not exactly flush but I don’t think the average home cook would notice. It is a single bevel knife and it is carbon steel so it will show wear with acidic foods. I’m an executive chef and it can get me through about 2-3 days of intense cutting prepping and abuse before it needs anything done to the edge.
Trustpilot
2 months ago
3 weeks ago
