



Desertcart purchases this item on your behalf and handles shipping, customs, and support to Japan.
๐ Cook smarter, not harder โ master the ratios that make every dish a masterpiece!
Michael Ruhlman's 'Ratio' is a 272-page paperback that demystifies cooking by teaching essential ingredient ratios across breads, sauces, and desserts. Published in 2010, this English-language guide empowers home cooks to innovate confidently without relying on strict recipes, backed by a 4.6-star rating from over 1,800 reviews.







| ASIN | 1416571728 |
| Best Sellers Rank | #4,679 in Books ( See Top 100 in Books ) #9 in Baking #13 in Cooking Education & Reference #43 in Encyclopedias & Subject Guides |
| Customer reviews | 4.7 4.7 out of 5 stars (1,901) |
| Dimensions | 13.97 x 1.78 x 21.43 cm |
| Edition | Reprint |
| ISBN-10 | 9781416571728 |
| ISBN-13 | 978-1416571728 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 272 pages |
| Publication date | 7 September 2010 |
| Publisher | Scribner |
Trustpilot
2 months ago
1 month ago
1 month ago
2 weeks ago