[Echigo series] What is it? - By fermentation ripening method using the plant lactic acid bacteria, it is to reduce the rice protein "pack rice". Perfect for customers who a little more that's one 180g, is the emergence of 1 cup 118g! (Product is split type 118g cup has two connected.) Protein per 118g, 0.12g! You can increase the amount of each meal of side dishes. (Limit of nutritional analysis to measure the protein, at 0.1 per 100g, will be 1/25 as compared with the usual rice protein.) The unique cooking method of Taki plump two-stage, expertly captures the moisture, more it finished in the plump delicious rice. Tray disconnection easy to split perforations, depressions we entered. * There are other! Echigo Series * rich Echigo series, pack rice and rice types of rice grain, further is equipped with up to bread and rusk. Details on how your purchase is up to our HP! http://tei-tanpaku.jp/
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