MontoPack 9” Aluminum Foil Pie Pans | Round Disposable Containers with Angled Walls for Tart Baking, Storing, Serving & Reheating | Freezer and Oven Safe, Recyclable | 50-Pack of Cake Tins

Ordered these so I could make homemade (with a low-carb crust) meat and vegetable pies to freeze for quick meals. The size and quality is exactly what I hoped for. The pies tins are a little deeper than those store-bought pot pies so they'll make for a decent sized serving. As for the weight, they're perfect. I think they'll store well with just a little foil covering. I put mine on a large baking sheet and lightly cook the bottom crust before adding the meat, veggies and top crust. I think they're perfect for baking and overall they just work very well. If I remember to do it, I'll add some pictures of the finished pot pies later.

Purchasing this in bulk saves me money. They work fine.

They are just what they say. They are, perfect for my cooking.

The MontoPack pie pans are thin foil pie pans, OK for the price. Fig & Leaf Premium Pie Pans are a better quality.Montopack 9" tins run about $.36 per panFig & Leaf 9" tins run about $.37 per panFig & Leaf pans have larger lip around pan giving it a steadier feeling and grip when holding.I go through a lot of these pie tins. The MontoPack are good and I would use them again but the Fig & Leaf pie tins are superior and worth the extra 1/2 cent per tin for me.

These work great for making single serve Shepherd's Pies! I can make them and then pop them in the freezer for later! Makes food prep a lot easier.

I ordered these all the time, they make a nice little fruit pie and also work well for chicken pot pie.

These pans are shallower, it seems, than most disposable 9” pans. Other than that, they served their purpose.

I bake and sell mini pies. These 5" pie pans are the perfect size.They can be reused after washing.