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🍞 Elevate your bake game with Churchill’s premium power flour!
Matthews Cotswold Churchill Premium White Bread Flour is a 16kg bag of high-protein (12.8%) bread flour milled from locally sourced hard wheat in the Cotswolds. Expertly roller milled using traditional methods, it guarantees consistent gluten development and superior rise, making it the top choice for artisan bakers and home bread makers alike. Perfect for all bread types including sourdough, this flour embodies over eight generations of milling heritage and local provenance.
| Asin | B09BK6KH1V |
| Country Of Origin | United Kingdom |
| Manufacturer | Matthews Cotswold |
| Package Dimensions | 64 x 40 x 9 cm; 16 kg |
User
Very good U.K. grown bred flour
One of the best you can buy for bread making, better than supermarket offerings.I also like that it is grown in the U.K.
User
Excellent quality - great for regular home bakes
Purchase a small bag from a local supermarket to try, after purchasing a bread maker and loved it! So decided to purchase a large bag online. Great quality bakes every time, from machine bakes, hand bakes, sourdough and mixing to other wholemeal/granary/multi seed bakes. Excellent results every time. Will be purchasing again (once I get through the remaining 10kg!). Definitely recommend if you are regularly baking!
User
Only success with sourdough after changing to this flour
For my artisan sourdough loaves, I really wasn’t seeing much success using supermarket bread flour. It was only when I started using this flour that I saw both my starter and loaves improve in quality. I found Elaine Boddy’s master recipe & she recommended Churchill flour from Mathews Cotswold and I haven’t gone back.
User
Good but too expensive
I bought this flour to use in sourdough bread baking. Good quality, fine flour. However, the price is too high on Amazon, so I am looking at alternatives stocked in supermarkets.
User
flour
very good as all ways would buy again keeps well
User
Great flour
Really pleased with the flour.Ive recently got into sourdough bread baking. And this flour was one of the most mentioned by some top class bakers. Decided to try and as not disappointed. Really lovely to feed the starter too. recommend
User
Good product
Have been using this flour for a number of years and it’s never let me down, good protein content for sourdough and general baking. Good value for money and quick delivery.
User
Bread maker
Great flour to work with
Trustpilot
2 days ago
2 weeks ago