Chef Pomodoro Detroit Style Pizza Pan, 10x14in, Anodized Aluminum Deep Dish

This pan was exactly what I was looking for. Pizza cooks evenly browns to perfection and is easy to clean. Just be careful when washing and storing because it can easily get scratched

Nice pan, follow the instructions in reference to seasoning the pan prior to using it the first time. After that it’s totally non stick. Even if you get some burnt cheese on it, (which you will because it wouldn’t be a Detroit style pizza if the cheese wasn’t over the edge and charred), just let it soak while your woofing down your pizza and after ya done cleanup will be easy peasy.

amazing solid!

The size and height of the pan's walls allow good options for a variety of uses. The metal is stout and will hold up well in the long run. I've had this pan for only a short while and am new to cooking, (my wife having passed away recently, so I'm "learning from scratch"), but I've made two Detroit style pizzas and a lasagna in it, and am pleased with how easily the pan contains those ingredients. I was drawn to the non-stick aspect of the pan, on referral by a friend who uses his very often. Therefore it was disappointing to see bright shiny metal "here and there" soon after acquiring the pan... clearly the non-stick material is easily scratched when handling. I hand wash it, and the incidental Knicks are a surprise. Buyers must be certain to handle this gem "with kid gloves" to ensure its nonstick function. For its size, sturdiness, and overall function, I can recommend this baking/roasting pan.

Bakes a crispy crust - even GF! Scrubbing is not necessary; hot soapy water and a soft sponge take care of any residue.

This is the perfect pan for Detroit Deep dish pizza. I heat up the pan at 500 degrees while I preheat the oven and while I am stretching the dough. I add 1/2 cup olive oil and then the dough topped with cheese and other toppings. Add the sauce in strips and bake for 12-15 minutes. Remove the pizza to a cutting board to cut. Do not cut in the pan or you will score it. Just wipe out the pan to clean it. It works wonderfully.

I really loved this pan (so much that I actually bought two)…. until the coating started to peel off. I won’t but again.

Works wonderfully. For the last several months we been using this pan to make Focaccia style crusts minimum 1-1/2” thick. I add just a extremely thin coating of shortening to the pan to get a clean release.

Salen pizzas de escandalo

Mine came with a dint right in the middle feels like bad quality compared to my lloys pan can only handle 250c which makes it useless for pizza ovens. Spend a little extra and buy a lloyds

Super Qualität und liefert tolle Pizza - Die Familie liebt es!

très bien , utilisé pour pizza et focaccia, c'est parfait !

good tray