Chef Pomodoro Detroit Style Pizza Pan, 10 x 14 inch, Hard Anodized Rectangular Aluminum Deep Dish Pizza Pan, Pre-Seasoned Bakeware Kitchenware

This pan was exactly what I was looking for. Pizza cooks evenly browns to perfection and is easy to clean. Just be careful when washing and storing because it can easily get scratched

Bought this one because the Lloyd's one was out of stock and this one is less than half the cost. Even though it is sized to fit a 10x14, it does not fit the Lloyd's pan. It's a little too large. It still seals well enough, but I cannot stack a 2nd pan on top since it's angled and the dough slides. Otherwise, it's very well made, the one I have had a bent corner and it took an act of god to get it flat again. If it had fit, or if I had a different pan, would definitely buy a second one. But it works well enough for what I need it for, just have to use it on the top pan - I use a sheet pan for the lower layers.

Nice pan, follow the instructions in reference to seasoning the pan prior to using it the first time. After that it’s totally non stick. Even if you get some burnt cheese on it, (which you will because it wouldn’t be a Detroit style pizza if the cheese wasn’t over the edge and charred), just let it soak while your woofing down your pizza and after ya done cleanup will be easy peasy.

The size and height of the pan's walls allow good options for a variety of uses. The metal is stout and will hold up well in the long run. I've had this pan for only a short while and am new to cooking, (my wife having passed away recently, so I'm "learning from scratch"), but I've made two Detroit style pizzas and a lasagna in it, and am pleased with how easily the pan contains those ingredients. I was drawn to the non-stick aspect of the pan, on referral by a friend who uses his very often. Therefore it was disappointing to see bright shiny metal "here and there" soon after acquiring the pan... clearly the non-stick material is easily scratched when handling. I hand wash it, and the incidental Knicks are a surprise. Buyers must be certain to handle this gem "with kid gloves" to ensure its nonstick function. For its size, sturdiness, and overall function, I can recommend this baking/roasting pan.

A great pan makes a great pizza !

This is the perfect pan for Detroit Deep dish pizza. I heat up the pan at 500 degrees while I preheat the oven and while I am stretching the dough. I add 1/2 cup olive oil and then the dough topped with cheese and other toppings. Add the sauce in strips and bake for 12-15 minutes. Remove the pizza to a cutting board to cut. Do not cut in the pan or you will score it. Just wipe out the pan to clean it. It works wonderfully.

I love this pan

This pan has only been used a few times (well under ten uses) and it is pealing and the paint, or coating (not sure what the finish is) getting into our pizza crust. I wrote the company and they basically told me to eat dirt. I now make the pizza in a standard 9x13 cake pan from USA pan. The crust is crispier in the cake pan and I don't have to worry about anything getting into my family's food. Recommend that you pass this buy and get something that one can use more than a handful of times.... Buyer Beware!