Scotty’s Everyday Cupcake & Cake Mix – Gluten-Free, 0g Net Carb

This is actually really good. Can’t believe this has 0 grams of carbs!

These mixes are the best base ever for low-carb cupcakes or muffins. I always add more sweetener, and 1/4 cup of plain yogurt or sour cream in addition to the directions. I've made lemon poppyseed, blueberry, banana nut, "jalapeño "corn" muffins, chocolate chip, and of course delightful vanilla cupcakes. It did weird things to the texture when I added cocoa powder - so do not recommend tweaking for chocolate cake. Enjoy! Also, store in airtight container as these will dry out more quickly than gluten baked goods.

Purchased this mix on a whim to make some more carb and gluten free cupcakes for a potluck. I've been eating sugar free for about ten years and I don't like things that are sweetened with alternative sweeteners that taste overwhelmingly sweet. This mix was perfect. The cupcakes rose really nicely and were so light and fluffy. Not at all like mixes made with nut flour. The flavor was very mild, but I was okay with that. I made some frosting from butter, cream cheese, vanilla, and allulose and they were just amazing. I have co-worker who doesn't do dairy, so I made a sugar free berry compote and cut out the centers of three of the cupcakes and filled them with berries. Both frosted and berry filled got rave reviews from my gluten free/sugar free eating colleagues. Note that this mix is very high in fiber, so if your digestive system is not accustomed to that, you're going to get some gas if you go overboard on eating these.

They are extremely bland, even for a Keto item. I've had much better low carb and keto cakes, specifically. I can recommend Keto & Co, as the best of the Brands Ive tried. I always cook my cakes and cupcakes between 200 and 210 internal temp. With that in mind, by comparison, I found Scotty's to be: tougher, drier, less flavor, slightly more chew (sometimes this is preferred, but in a cupcake I prefer it to be moist and soft). If you really want or like Scotty's, I did make some adjustments on the second go that vastly improved the quality: + about 5-10 drops of cake batter 'extract' (flavoring) + additional allulose or other sweetener (to taste, I used about 1/4 cup of granulated allulose) + 1-2 Tbsp of melted butter or oil (depending on your macro goals, this really helped with making them less chewy)

This was a surprisingly good cake mix. Love the taste as cupcakes or mug cake and it is very easy to use. So many recipes to use it in. Very low carb, doesn’t cause digestive issues and has a great amount of fiber. I only gave it 4 stars because it is high in sodium. 170mg for a single serving is not ideal especially for people that pay attention to their sodium intake. It would’ve been a staple for me and low carb dream treat, if not for that.

First time trying Keto Cake Mix b/c I wanted Banana Bread. I was Pre-Diabetic but do not want to go back to that so I tired a Keto Cake mix and it was good. Besides the Cake mix ingredients I added 2 Bananas, Walnuts and mini Chocolate Chips. Only downside is the cost. Currently going to try another brand at 4 times less the price.

These really are quite good. As other's have noted, there is very little flavor or sweetness. However, for me there is enough and it isn't totally bland. I did add a tablespoon of unsweetened raspberry baking flavoring to help a little, but even with that the flavor profile is very muted. I'm not one that likes overly sweet cake/cupcakes anyway, though. They are moist and fluffy and mine didn't seem to rise any more than a regular cake/cupcake would as some people have experienced. That may be due to the addition of the extra flavoring, I don't know. I waited a couple days to leave a review to see if they lost any moistness like another reviewer experienced. After leaving them in a sealed food container overnight on the counter mine were fine the next day. They actually seemed a little better, to be honest. That may be due to the humidity levels where I live versus the other person, don't know. I think they are great and this review is based on eating them plain with nothing else on them. I can only assume they would be even better with something on them or used in one of the recipes on the Scotty's website.

This is what this product is. Maybe eat a little sliver of it but other than that, it's not good for digestion. The cramps are so painful. Please be careful with this, you are better off using this with a gluten free flour even like almond that would help cut the fact that it not really digestible, which explains the very low calories. I eat resistant starch from natural sources but I think this is just too concentrated and easy to overeat, thinking it's a regular holiday bread/cake mix where maybe you have more than usual. It's not. Tastes pretty good. Be careful.