Organic Kampot Pepper - Rare Cambodian Peppercorns Red 4 Ounce

If you enjoy buying and using peppercorns then these are for you. These may be a bit expensive but worth the price and adventure of flavors that these peppercorns will provide. These have a complete different flavor than any other peppercorn you have tried. Make sure you have a pepper grinder handy because you will be using these daily.

OUTSTANDING FLAVOR AND AROMA

A great peppercorn, I am a repeat purchaser.

This red pepper is worth the money. Once you open the container, they even smell fresh. The container is resealable, but I put them in an airtight container to keep them fresh. They offer a mild heat but I like hot peppers so they may have more heat for you. If you freshly crush them to add to your dishes, they will effectively add a little heat to it. I found them to be delicious.

i think i like the red kampot the best. it is milder and sweeter- almost floral. has a lingering side of the tongue tingle that you dont get with other pepper. wakes up the buds and makes any dish a bit more special. it is worth the $.

I have wanted to try the Kampot pepper for years as it had the reputation of being the favorite pepper of the Michelin stared Chefs of France. During The Cambodian Genocide the families that produced it for the most part where killed and the area where this pepper is grown was abandoned. With normalcy restored the few survivors endeavored to resume production of Kampot pepper, it took them many years to return to the world. Red Kampot pepper is just a tiny bit milder then the black Kampot. I find the Red version scrumptious on omelets, cracked onto salads. and magical on watermelon and pears. Get yourself a Unicorn Magnum Plus Pepper Mill 9" Black, sold here on Amazon and you will be using one of the best Pepper's I have ever used with the best Pepper mill I have ever used.

I marinated chicken to compare between the two peppers and Kompot peppers gives stronger flavor than the the rest of the peppers from your local supermarket.

I really like these! I had been buying Red Kampot from another source online (Spice something) but these are half the price, seem fresher and have better flavor. I like mixing a 50/50 blend with the Black Kampot in my grinder for an awesome flavor.