Michaels Of Brooklyn, Sauce Pasta Marinara, 32 Ounce

Delicious! Rich. Flavorful. Terrific alone or served with meat.

I think you'll agree that when it comes to pasta sauce, taste is in the mouth of the mouth of the the beholder - or something like that. It depends on what you were served for Sunday dinner at Nona's and where you grew up. Personally, I prefer homemade over most bottled sauces. That being said, this is a decent sauce which compares favorably to many well-respected bottled brands. You can taste the quality of the fresh tomatoes, garlic and spices. Personally, This one has good flavor but I prefer my "Sunday gravy" a little thicker and not quite so pricy.

This tastes homemade. This was an impulse buy in Whole Foods, now it's my go to!

Best sauce ever. I’m giving it 4 stars because 9 times out of 10 my shipment broke in transit because it wasn’t packaged well. My local Meijer has this so I just buy from there now.

Loved the taste of this sauce. I will be buying it again.

I am half Italian. So having had an Italian-American mother I think that qualifies me to write a review of Michael’s Brooklyn marinara sauce. Simply put it tastes pretty darn close to homemade. In fact it’s better than some Italian restaurants I have been to lately. And it leaves other bottled sauces in the also ran category. It tastes fresh not overly sweet and conservative use of spices and oil. Good to keep in the pantry for those cold winter nights! So it’s a bit expensive but worth it. You can also add sausages, meatballs, mushrooms etc as you wish. Give it a try. H

The best marinara sauce, I used to make my own but this is so much better. I will sometimes add a little chicken stock and make a tomato soup that is delicious.

My local market carries a very limited selection of pasta sauces, and when I found that Amazon carried Michael's of Brooklyn Marinara sauce, I thought, great a new sauce to try out. I have to say, I was expecting a sweeter flavor marinara/pasta sauce. What was missing in sweetness, it more than made up for with garlic. I tried the sauce over chicken Parmesan and over some Barilla bow tie pasta. The garlic was over powering. Was it bad? No, just different. Not really what I was expecting. On to the next sauce.