Traditionally Brewed Soy Sauce, All Purpose Seasoning - 1 Gallon (Pack of 1)

Big Flavor in a Big Jug This gallon-sized Kikkoman soy sauce has been a fantastic addition to my kitchen. It’s the same classic, full-bodied soy sauce I’ve used in smaller bottles for years, but having it in this bulk size is both convenient and cost-effective. The flavor is deep, salty with a touch of umami sweetness, and works equally well for marinades, stir-fries, dipping sauces, or simply drizzling over rice. I like that the gallon jug comes with a sturdy handle—it makes pouring easier, especially when I transfer smaller amounts into a dispenser bottle for daily use. The seal was tight and intact on arrival, and the sauce tastes fresh, just as expected. Something to keep in mind: once you open a jug this large, you’ll want to refrigerate it or portion it out into smaller bottles. If you cook often, you’ll go through it quickly, but if you don’t, it may be too much to use before it starts to lose its punch. Bottom line: If you’re a frequent cook or run a household that loves Asian-style dishes, this gallon Kikkoman soy sauce is a smart buy—same great taste in a practical, money-saving size.

The real stuff. I keep it in my refrigerator and fill smaller bottles. Save a lot of money over buying small bottles at the store, and I never run out!

Great delivery by Amazon! They put it on the back porch!! Thank you!! I also love Kikoman soy sauce! Not too strong..just right!! Thank you!

Extremely practical and affordable. Good taste, lasted for a really long time, although I was cooking only for 2 people :). I mean yeah its one gallon just like it says hahaha.

good price it seems

A good Soy sauce.

As much soy sauce as I use, the large container is perfect. Use it in marinade, soups and anywhere that needs a savory pop.

I'm sure the first question on most people's mind is "why would I need a gallon of soy sauce?" Well considering it's the prime ingredient in nearly every major jerky marinade recipe, if you're into making your own jerky, that's the answer right there. This stuff has a great flavor, has predictable levels of salt, and you'll have so much to spare you really don't have to hold back. Dump a few glugs into your bowl, whisk in some honey, spices, whatever else you got, and then add your meat. 12 hours later it's ready to dry. Boom. And I suppose you can put it on Chinese food too, but you don't need a whole gallon to season your take-out. I use it for jerky.