--- product_id: 340543152 title: "Baking Steel - The Original Ultra Conductive Pizza Stone (14\"x16\"x1/4\")" brand: "baking steel" price: "¥79000" currency: JPY in_stock: true reviews_count: 5 category: "Baking Steel" url: https://www.desertcart.jp/products/340543152-baking-steel-the-original-ultra-conductive-pizza-stone-14x16x1-4 store_origin: JP region: Japan --- # Bakes 20x faster Withstands 1000°F max heat Heavy-duty 7.26 kg steel Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") **Brand:** baking steel **Price:** ¥79000 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your home pizza game with the steel that pros swear by! ## Quick Answers - **What is this?** Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") by baking steel - **How much does it cost?** ¥79000 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/340543152-baking-steel-the-original-ultra-conductive-pizza-stone-14x16x1-4) ## Best For - baking steel enthusiasts ## Why This Product - Trusted baking steel brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Proven & Trusted:** Featured in Food & Wine, Bon Appétit, NY Times, and WSJ—join the elite home chefs upgrading their kitchens. - • **Unmatched Durability:** Built like a tank from pre-seasoned carbon steel—unbreakable and easy to clean for lifelong use. - • **Optimal Size & Weight:** Generous 14"x16" surface with a substantial 7.26 kg weight ensures even heat distribution and restaurant-quality crust. - • **Ultra-Fast Heat Transfer:** Experience pizza perfection in just 3-5 minutes with steel that outpaces traditional stones by 20x. - • **Versatile Culinary Powerhouse:** Perfect for pizza, bread, stove top, induction cooking, and even as a cold plate after freezing. ## Overview The Baking Steel Original is a 14"x16" ultra-conductive steel pizza stone that heats up 20 times faster than traditional stones, reaching temperatures up to 1000°F. Weighing 7.26 kg and made in the USA, it delivers perfectly crispy, restaurant-quality pizzas in 3-5 minutes. Versatile for use on stove tops, induction, and even as a cold plate, it’s a durable, pre-seasoned carbon steel essential featured in top culinary publications. ## Description International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions. Review: Makes the best home pizza we've ever had - Makes the best home pizza we've ever had! Crispy, thin crust, perfect amount of char, pizza cooks fast and hot (exactly what you want). It's a heavy chunk of metal, so you might want to just keep it on the lower rack of the oven, unless you need the workout! Review: Perfectly crispy crust every time!! - I am beyond impressed with this baking steel! As a pizza enthusiast, I’ve tried countless stones and pans over the years, but nothing comes close to the results I get with this pizza steel. It heats up incredibly fast and evenly, and the difference it makes in the crust is unbelievable—perfectly crispy on the outside, yet still chewy and soft on the inside. Whether I’m making a thin Neapolitan-style pizza or a heartier deep-dish, this steel delivers restaurant-quality results in my home oven. It’s also great for baking bread and other dishes that need a high, even heat. Plus, it’s built like a tank—super durable and easy to clean. Worth every penny!! ## Features - Pizza stone made of extremely conductive steel. - Unbreakable: bakes 20 times faster than a pizza stone or brick. - As seen in "Food and Wine", "Bon Appetite", "New York Times", and "Wall Street Journal". - Ideal as a stove plate, induction plate and even as a cold plate after freezing. - 35.6 x 40.6 x 0.6 cm, 7.26 kg. Made in the USA. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00N205G22 | | Best Sellers Rank | #18,882 in Kitchen ( See Top 100 in Kitchen ) #9 in Pizza Stones | | Brand | Baking Steel | | Brand Name | Baking Steel | | Color | Bronze | | Colour | Bronze | | Customer Reviews | 4.6 out of 5 stars 495 Reviews | | Included Components | Baking Stone | | Item Dimensions L x W x Thickness | 40.6L x 35.6W x 0.6Th centimeters | | Item Highlight | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only | | Item Type Name | Pizza Stone | | Item Weight | 15 Pounds | | Manufacturer | Baking Steel | | Manufacturer Part Number | 3424321 | | Material | Steel | | Material Type | Steel | | Maximum Temperature | 1000 Degrees Fahrenheit | | Maximum temperature | 1000 Degrees Fahrenheit | | Model Number | 3424321 | | Number of Items | 1 | | Number of Packs | 1 | | Product Care Instructions | Hand Wash | | Product care instructions | Hand Wash | | Shape | Round | | Size | Original | | UPC | 748252006691 | | Unit Count | 1 Count | ## Product Details - **Brand:** Baking Steel - **Colour:** Bronze - **Material:** Steel - **Product care instructions:** Hand Wash - **Shape:** Round ## Images ![Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 1](https://m.media-amazon.com/images/I/81vLUHAOF9L.jpg) ![Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 2](https://m.media-amazon.com/images/I/61UZ1uyXIML.jpg) ![Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 3](https://m.media-amazon.com/images/I/81D4nMYpVSL.jpg) ![Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 4](https://m.media-amazon.com/images/I/61tzpgxiN2L.jpg) ![Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 5](https://m.media-amazon.com/images/I/61tega+ja7L.jpg) ## Questions & Answers **Q: Where is the baking steel made** A: Stoughton Steel in Hanover, MA. **Q: It says in product description this can be used as a stove top griddle; Does that mean A glass top stove?** A: I would say no, but this is my opinion having owned a glass top stove, conventional electric range and gas ranges. I have no supporting data. Here's why I think you wouldn't want it for a glass top: 1) weight -- if it inadvertently drops on the glass top you're probably looking at significant damage to the range top; 2) residual heat -- this steel will absorb more heat than a conventional stovetop griddle and it will stay hotter longer, that may negatively impact the internals of your glass top range; 3 handling -- flat steel on a flat surface at 400+degrees is difficult to maneuver. I wouldn't risk it on the range top, only in the oven. **Q: Have used a stone for many years w/o any sticking issues. Anyone out there experienced w/stone and steel with comparison comment re: sticking?** A: When a dough sticks it typically has nothing to do with the stone or the steel.; it's because of 4 possible reasons: 1) The dough is too wet. When you notice it is sticking to the peel as you try to transfer it, you know more flour/less water was required in the recipe. Even adding more four or corn meal to the peel is not going to always fix that. You might get it off the peel onto the stone but it still breaks open when it starts to bake. Also, while cornmeal is great at sliding off dough, it does burn on the steel , creating a slightly burnt taste to the crust so you don't want an excess amount just because you cant get it off the peel. Sometimes you will notice a bit of dough left on the peel when you transfer it if it's too wet. A wet dough is also hard to stretch into a circle. The dough should be sticky but pull away from the bowl without leaving some dough stuck to the sides or bottom of the bow. 2) The dough is too thin in the middle because the dough was stretched too far in the center. . The dough with break in the middle when baking and toppings will glue themselves to the stone or steel. 3) the steel or stone was not clean and when you slid it off the peel the dough caught on the debris and tore a bit. 4) Too many toppings or too much of them, including sauce. It's not such a problem with thick crusts but you need a light hand with thin ones. Too much weight in toppings will cause the dough to tear at it's thinnest point as it starts to rise in the oven or when you slide your peel under it to turn or remove it. A steel is smoother than a stone and it should stick even less , all things being equal. Still, the manufacturer does say to keep it seasoned with a drop of avocado oil. When the pizza does stick and burn on the steel, it's easier to clean off than a stone, other than the weight when handling it in your sink. Hope this is helpful. **Q: Can this be used on a cooktop with pots to distribute heat more evenly** A: Mel, yes this works great as a heat source for pots. Works great on induction too! ## Customer Reviews ### ⭐⭐⭐⭐⭐ Makes the best home pizza we've ever had *by J***L on 13 October 2017* Makes the best home pizza we've ever had! Crispy, thin crust, perfect amount of char, pizza cooks fast and hot (exactly what you want). It's a heavy chunk of metal, so you might want to just keep it on the lower rack of the oven, unless you need the workout! ### ⭐⭐⭐⭐⭐ Perfectly crispy crust every time!! *by B***I on 12 November 2024* I am beyond impressed with this baking steel! As a pizza enthusiast, I’ve tried countless stones and pans over the years, but nothing comes close to the results I get with this pizza steel. It heats up incredibly fast and evenly, and the difference it makes in the crust is unbelievable—perfectly crispy on the outside, yet still chewy and soft on the inside. Whether I’m making a thin Neapolitan-style pizza or a heartier deep-dish, this steel delivers restaurant-quality results in my home oven. It’s also great for baking bread and other dishes that need a high, even heat. Plus, it’s built like a tank—super durable and easy to clean. Worth every penny!! ### ⭐⭐⭐⭐⭐ Buy it now *by R***G on 13 October 2019* It's amazing, epic pizzas ## Frequently Bought Together - Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - The Original Baking Steel for Pizza & Bread - Non-Stick Surface & Crack-Proof - Grilling Gifts for Dad - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - American Metalcraft 2814 28" Aluminum Pizza Peel with 12" Wood Handle, 14" x 16" Large Blade --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/340543152-baking-steel-the-original-ultra-conductive-pizza-stone-14x16x1-4](https://www.desertcart.jp/products/340543152-baking-steel-the-original-ultra-conductive-pizza-stone-14x16x1-4) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-09-27*