---
product_id: 33980942
title: "Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener"
brand: "ania catalano"
price: "¥6750"
currency: JPY
in_stock: true
category: "Books"
url: https://www.desertcart.jp/products/33980942-baking-with-agave-nectar-over-100-recipes-using-natures-ultimate
store_origin: JP
region: Japan
---

# Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

**Brand:** ania catalano
**Price:** ¥6750
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener by ania catalano
- **How much does it cost?** ¥6750 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/33980942-baking-with-agave-nectar-over-100-recipes-using-natures-ultimate)

## Best For

- ania catalano enthusiasts

## Why This Product

- Trusted ania catalano brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

From Publishers Weekly
        	
        	
        		
        		
	        		
						
			        		Boasting a low glycemic index and fewer calories per serving than refined sugar, agave nectar has been embraced by the health-conscious for years, and is becoming increasingly easier to source. Catalano, owner of Gourmet Whole Foods Catering and Cooking School in Milford, Conn., gives readers 80 ways to use the versatile sweetener in this impressive collection. Agave-sweetened versions of favorites like sticky buns, chocolate chip cookies, chocolate cake, lemon bars and creamy cheesecakes should be a boon for those previously unable to enjoy their sweets. As a bonus, a handful of recipes are vegan and gluten-free as well. Novices may be intimidated by the labor-intensive sticky buns and the prospect of making pie crust from scratch, but Catalano does her best to keep the recipes as simple as possible. As in many books of this type, ingredients like sprouted spelt flour, unsweetened soymilk powder and quinoa flour can be difficult to source, but Catalano helpfully provides a comprehensive guide to ordering them. Copyright &#xA9; Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
						    	
					    	
						
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        		Review
        	
        	
        		
        		
	        		
						
			        		&quot;Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania&apos;s book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener.&quot;&#xA0; --Heidi Swanson, author of Super Natural Cooking&#xA0;&quot;We all need better quality desserts, and cooking with agave nectar--a clean, natural sugar--is a step in the right direction. Enjoy these wholesome treats.&quot;&#xA0; --Elson M. Haas, MD, author of Staying Healthy with Nutrition
						    	
					    	
						
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## Images

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![Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener - Image 2](https://images-na.ssl-images-amazon.com/images/I/41Fknl4gXZL.jpg)

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---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-26*