---
product_id: 33938530
title: "Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, 811 Sq. Inches Cooking Space, Barrel Charcoal BBQ Grill for Outdoor Backyard Cooking, Black"
brand: "royal gourmet"
price: "¥829846"
currency: JPY
in_stock: true
reviews_count: 10
url: https://www.desertcart.jp/products/33938530-royal-gourmet-cc1830f-charcoal-grill-with-offset-smoker-811-sq
store_origin: JP
region: Japan
---

# 823 sq. in. cooking space wagon-style wheels for mobility 2-level adjustable charcoal pan Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, 811 Sq. Inches Cooking Space, Barrel Charcoal BBQ Grill for Outdoor Backyard Cooking, Black

**Brand:** royal gourmet
**Price:** ¥829846
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard BBQ game with space, control, and style!

## Quick Answers

- **What is this?** Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, 811 Sq. Inches Cooking Space, Barrel Charcoal BBQ Grill for Outdoor Backyard Cooking, Black by royal gourmet
- **How much does it cost?** ¥829846 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/33938530-royal-gourmet-cc1830f-charcoal-grill-with-offset-smoker-811-sq)

## Best For

- royal gourmet enthusiasts

## Why This Product

- Trusted royal gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Control:** Adjust charcoal height effortlessly to master your perfect temperature.
- • **Built-In Prep & Storage:** Front shelf for seasonings and bottom shelf for all your BBQ essentials.
- • **Portable & User-Friendly:** Wagon wheels and spring handle make moving your grill a breeze.
- • **Dual-Function Offset Smoker:** Simultaneously grill and infuse smoky flavor like a pro chef.
- • **Massive 823 sq. in. Cooking Surface:** Grill and smoke for your next backyard feast without crowding.

## Overview

The Royal Gourmet CC1830F is a versatile charcoal grill featuring an expansive 823 sq. in. cooking area, including a porcelain-enameled grate and offset smoker. Its innovative 2-level adjustable charcoal pan offers precise heat control, while wagon-style wheels and a spring handle ensure easy mobility. Designed for both grilling and smoking, it includes convenient prep and storage shelves, making it the ultimate choice for millennial professionals craving effortless, flavorful outdoor cooking experiences.

## Description

Royal Gourmet® CC1830F Charcoal Grill with Offset Smoker is perfect for family use and even when having a few friends over. It is also ideal when you just want a simple or quick BBQ on the offset smoker. Main chamber of the grill retains heat very well and keeps meat more tender and juicier, which also delivers a great smoked taste. Easy to assemble, easy to use and easy to clean. If you are not a barbecue master already, this grill will make you become a seasoned griller. Let’s enjoy life and BBQ with Royal Gourmet®!

Review: Awesome product! I love it! - I used to use the Weber 18 inch grill. This is my first large offset smoker grill for my backyard and it is lovely. I get this one on I used to use the Weber 18 inch grill. This is the my first large offset smoker grill for my backyard and it is lovely. I get this one on sale and its quality definitely worth every penny I spent. It is larger than I expected. The grill grids are very heavy but the shells are thin. The assembly is fairly straight and all items are properly named. It takes me about 40 minutes to build it, the only trick is that you need to lay down the parts when connecting the cover. Until now, I already use it twice and both the offset smoker and the regular grill work fine. One of the designs I love most is the adjustable charcoal pan. It not only let you adjust the height of the charcoal easily to control the heat, the extra pan below the grid bar can collect the ashes and simplify the clean work. I see many complaints about the paint peelings when using the offset smoker. To me, I do not see this issue yet. When I do the smoking, I use my homemade charcoal basket to locate the charcoals rather than let them spread around the bottom. The basket is originally for my 18 inch Weber, but it is perfect size for the offset smoker. In general, I love this grill and price wise it is unbeatable.
Review: Durable and Good Quality! - The directions were easy to follow. It took me about 35-45 minutes. I am basically a stay at home wife and it was easy for me to assemble so it's very beginner friendly. My only thing was the bottom shelf looks different so I had to make sure I had all of the correct pieces before starting. All in all, I would recommend this smoker. It's a bit larger than I imagined but for me, that's a plus. I will update once we fire it up. Hopefully, it holds up. It does say that you cannot go over 400 degrees or the paint will start to peel. There is a temperature guage for reference so we can avoid it.

## Features

- Ample Cooking Space: A total of 823 sq. in. cooking surface includes 443 sq. in. porcelain-enameled steel wire cooking grates, 191 sq. in. chrome-plated warming rack and 189 sq. in. offset smoker.
- Great Performance: With a firm combination of offset smoker, this charcoal grill delivers excellent performance. Experience grilled and smoked meat at the same time with no hassle.
- Heat Control System: 2-level height-adjustable charcoal pan creates better heat control. Cooking chamber maintains internal temperature and prevents air loss.
- Preparatory Space: Front shelf offers room for seasonings and bottom shelf provides extra storage space.
- Easy to Move: Two wagon-style wheels make this grill easy to move around, the side spring handle allows for extra convenience for transport.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01II2DHTW |
| Best Sellers Rank | #398,909 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #548 in Charcoal Grills |
| Brand | Royal Gourmet |
| Color | Black |
| Customer Reviews | 4.3 4.3 out of 5 stars (4,293) |
| Fuel Type | Charcoal |
| Global Trade Identification Number | 00853252006081 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 49.8 pounds |
| Item model number | CC1830F |
| Manufacturer | Royal Gourmet Corp |
| Model Name | CC1830F |
| Outer Material | Alloy Steel |
| Power Source | Charcoal |
| Product Dimensions | 27.95"D x 45.67"W x 48.82"H |
| UPC | 853252006081 |

## Product Details

- **Brand:** Royal Gourmet
- **Color:** Black
- **Fuel Type:** Charcoal
- **Item Weight:** 49.8 Pounds
- **Manufacturer:** Royal Gourmet Corp
- **Model Name:** CC1830F
- **Outer Material:** Alloy Steel
- **Power Source:** Charcoal
- **Product Dimensions:** 27.95"D x 45.67"W x 48.82"H
- **UPC:** 853252006081

## Images

![Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, 811 Sq. Inches Cooking Space, Barrel Charcoal BBQ Grill for Outdoor Backyard Cooking, Black - Image 1](https://m.media-amazon.com/images/I/71EeR3hL8GL.jpg)
![Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, 811 Sq. Inches Cooking Space, Barrel Charcoal BBQ Grill for Outdoor Backyard Cooking, Black - Image 2](https://m.media-amazon.com/images/I/915tij6--QL.jpg)
![Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, 811 Sq. Inches Cooking Space, Barrel Charcoal BBQ Grill for Outdoor Backyard Cooking, Black - Image 3](https://m.media-amazon.com/images/I/71bOPb2i+0L.jpg)
![Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, 811 Sq. Inches Cooking Space, Barrel Charcoal BBQ Grill for Outdoor Backyard Cooking, Black - Image 4](https://m.media-amazon.com/images/I/71SpI9UTPlL.jpg)
![Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, 811 Sq. Inches Cooking Space, Barrel Charcoal BBQ Grill for Outdoor Backyard Cooking, Black - Image 5](https://m.media-amazon.com/images/I/71eVjhNPBlL.jpg)

## Questions & Answers

**Q: Is this grill made in the USA?**
A: hello,
 To answer your question No, the grill is made in China.

**Q: You can put the charcoal in the main chamber correct?**
A: Yes. You can put charcoal in the main chamber as well as the side cart. I prefer to put some coals in the main chamber as well as the side cart in order to maintain a steady temperature   while slow cooking my smoked meats.

**Q: Do I Have prime?**
A: Are you asking if you have Amazon Prine???  Did you subscribe to it?  Check Amazon - we don't know if you have Prime.

**Q: Whats the difference between this for 109.99 and the one for $129.99?**
A: There is same function for the both items, but $129.99 is adpot new process with paint not flake.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome product! I love it!
*by W***M on November 10, 2017*

I used to use the Weber 18 inch grill. This is my first large offset smoker grill for my backyard and it is lovely. I get this one on I used to use the Weber 18 inch grill. This is the my first large offset smoker grill for my backyard and it is lovely. I get this one on sale and its quality definitely worth every penny I spent. It is larger than I expected. The grill grids are very heavy but the shells are thin. The assembly is fairly straight and all items are properly named. It takes me about 40 minutes to build it, the only trick is that you need to lay down the parts when connecting the cover. Until now, I already use it twice and both the offset smoker and the regular grill work fine. One of the designs I love most is the adjustable charcoal pan. It not only let you adjust the height of the charcoal easily to control the heat, the extra pan below the grid bar can collect the ashes and simplify the clean work. I see many complaints about the paint peelings when using the offset smoker. To me, I do not see this issue yet. When I do the smoking, I use my homemade charcoal basket to locate the charcoals rather than let them spread around the bottom. The basket is originally for my 18 inch Weber, but it is perfect size for the offset smoker. In general, I love this grill and price wise it is unbeatable.

### ⭐⭐⭐⭐⭐ Durable and Good Quality!
*by T***A on June 23, 2023*

The directions were easy to follow. It took me about 35-45 minutes. I am basically a stay at home wife and it was easy for me to assemble so it's very beginner friendly. My only thing was the bottom shelf looks different so I had to make sure I had all of the correct pieces before starting. All in all, I would recommend this smoker. It's a bit larger than I imagined but for me, that's a plus. I will update once we fire it up. Hopefully, it holds up. It does say that you cannot go over 400 degrees or the paint will start to peel. There is a temperature guage for reference so we can avoid it.

### ⭐⭐⭐⭐ An inexpensive introduction to smoking--Looking good so far!
*by E***C on April 18, 2019*

[Added comment, 05/11/2019] After using the smoker a few times, I still like it, but I have discovered a small drawback: It is difficult to completely remove ashes from the firebox. The grate that the coals sit on does not fit through the end door at all, and it must be tilted about 45° to pass through the top door, so most of the ashes fall back into the firebox. That would not be so bad, except that the side opening is an inch or so above the floor of the box, so you can't easily brush the ashes out. I'm going to try a combination of a brush and a small scoop. A trap door in the bottom of the firebox would have been nice, so that the ashes could be dropped directly into a bucket. I don't know how other smokers handle ash removal, but it seems there must be a better way. Still, this is a very inexpensive model, and it does work! [Original comments] The box as delivered weighs over 65 pounds, so if UPS drops it off at your front door, and you want it in the back yard, you may either need help to move it, or plan to unpack it and move it in pieces. Assembly was easy, although there are a lot of parts, and it took me a good bit of an afternoon. There were a few places where a second set of hands would have been helpful for holding a part in place until the bolts were started, but nothing major. The instructions were generally clear and easy to follow, and the parts that might be confusing were labeled. The various bolts, nuts, and other connectors were in separate, labeled, compartments of a plastic tray, a highly appreciated touch. The instructions say that you will need a Phillips screwdriver and a wrench, showing a Crescent-style wrench. This is true and adequate, but a medium and a large Phillips, and a socket wrench set are better, if you have them. (Actually only one socket, but I don't remember the size at the moment.) [I think Murphy must have been one of my ancestors; if it's possible to do something backwards, I will. Remember, the opening in the top piece of the fire box must be on the right, connecting to the main cooking chamber, and the air intake in the lower piece must be on the left. I know, it should be obvious. Fortunately, it only took removing four bolts to fix it, after I stopped banging my head and saying "D'oh!"] The only semi-serious flaw that I have noticed so far is the the curve of the upper cover of the fire box is not a good match for the curve of the opening it is supposed to close, leaving big open gaps along the sides. I'm not sure how much this really matters in use, but I was able to bend the cover into a better shape (by hand, just by pressing down in the middle and pulling up on the bottom edge of the cover), and I added strips of self-adhesive "smoker gasket" material around the edges. There are also gaps between the base and the lid of the smoking chamber, and I haven't found an easy way to close them up, but I'm not really as concerned about them; once the smoke and heat are encouraged to go up there from the fire box, they're doing their job, even if there's some leakage. It's never going to be as easy to maintain a steady temperature in a classic charcoal-/wood-fired smoker as in an electric or pellet type, but on my test burn this afternoon, not trying to cook anything, I was able to keep it between 200° and 300° for about three hours, with only minimal fiddling with the air intake and outlet, and the size of the fire. I don't think it will be hard to fine tune to ~225° with practice. Still, that's not to say you'll ever be able to "set it and forget it." Cooking with this type of smoker is always going to require steady attention. If you want to do a 12-hour brisket, that's a serious commitment. (It's also a good excuse to sit outside in nice weather and drink beer, but that's another topic. <g> ) I've actually gotten pretty good at long, slow, smoking in a Weber grill, using a charcoal "snake" around the perimeter (Google that if you'd like to try it--it works!), but I was getting frustrated by the size limitations when I wanted to cook brisket or ribs, and by the fire always being in the same chamber with the meat--never really completely indirect heat. This Royal Gourmet smoker seemed to be an inexpensive way of moving up, and as a cooking traditionalist, I'm actually looking forward to spending some time with it. More anon . . .

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-02*