Parmigiano Reggiano DOP 72 Months

I got the kilo of 60 month parm. Absolutely my favorite after trying all of them up to and including 10 year. It's very well balanced- nutty, tangy, with a bit of butteriness. Lovely and piquant. Just take my money, already! Lol

Different even with the 2-3yr old. The taste is intensely rich and kind of a nuttiness to it . It has many crystal amino acids in it and very crumbly. The claim is that it has no lactose in it and it is true. Would I buy it again? I'm undecided as it it is very expensive. BUT! I'm glad I did just to experience the excellent cheese.

This cheese is spectacular. Caramelized, salty, and beautiful crystallization. Surprisingly fast shipment, and well packaged. I had to specifically say that this is not "grate on pasta" cheese, but I probably will at some point, maybe in a cacio e pepe. Delicious!

This was shipped on a Monday from Italy and was delivered on the West Coast USA on a Wednesday just two days later. INCREDIBLE customer service!!! And it's amazing cheese! Thank you Emilia Food Love!

This is only the second time I've order Parmigiano Reggiano online. Last time I ordered from a different importer and it was OK. No complaints other than rather slow shipping. This time I received the order in 4 DAYS! And it was shipped to me directly from Italy, not NYC like with the previous vendor. I ordered some 36 month and 72 month aged cheese. Both were vacuum-sealed with the proper labels attached, confirming authenticity. I didn't see that with the other vendor. The rinds looked right but there was no paperwork. Now, I decided to try cheese with different aging times to see if I could notice a difference in taste or texture when making Alfredo Fettuccine, which is what I usually use it for. At this point, they both taste fantastic! I've broken them up into 1/2 lbs chunks and vacuum sealed them. Will store in the fridge until I use them. I did the same thing with the last order I had and it still tasted great 7 months later. Definitely worth the $$, if you ask me. I'll be ordering more when this runs out in 6 or 7 months. A rare treat!

Live in a rural area and I don’t have access to real parmigiana regiano. This is a little pricey but we love it. Adds pizzaz to sauces and pasta dishes. I save the freeze the rind and toss them in the pot when I make homemade soup. Gives the dish a much more complex flavor.

Excellent packaging great flavor aged well good solid piece very pleased will buy again …. Soon

Parmigiano Reggiano, 36 months: Excellent cheese. Aging really enhances the flavor. I would buy again.

Ultra gusto

Squisito

Ottimo ma costoso . Lo ho scoperto dopo . Tanto piu’ costoso rispetto ad analoghi 60 mesi

Ottimo

Io e mio padre ci chiedevamo dove avremmo potuto trovare del formaggio grana più stagionato dei classici 24 mesi….??!! Facile, su Amazon! 😍 Abbiamo cercato e programmato la cena in famiglia con polenta e mix di formaggi per due giorni dopo…. E come promesso eccoti arrivare il grana 72 mesi. Esperienza culinaria assurda! E Amazon una garanzia!