BirdRock Home Bamboo Steamer (Classic Bamboo, 10" Diameter)

I had been looking for a bamboo steamer that would be appropriate for making dumplings such as bao. This set has worked beautifully.Previous hesitation was based on keeping it clean, and as it turns out, that's totally a non-issue. I simply put squares of parchment paper under each dumpling. Wood is naturally antibacterial, so I just wipe it with a damp dishcloth and let it air dry.between the properties of the wood and all of the steam, I'm confident that it's nice and sanitary.

nice and sturdy, generous size

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I love this bamboo steamer. It steams all vegetables perfectly.

I like how it’s easy to use.It cook everything in the same time like meat, fish, vegetables and potatoes. I tried it with fresh pastas, it wasn’t so good for it.About the taste of the other things I mentioned, this is just very good to feel the true taste of the ingredients. Steam is really good and healthy. Also I cooked lamb marinated previously in olive oil and spices: the extra oil fall down and it kept the meat tasty and still juicy. I don’t use my pan anymore for cooking meat.I clean it by hand and it’s dry the next day.Try it, you will adopt it.

Works great , does what it should and was a reasonable price ..others were cheaper but seemed cheaper in the pictures.one thing I found was that because bamboo is a natural product I had to clean up some spots where the bamboo had sheared and I was stabbed by one them which was painful but if you've ever worked with wood .. splinters are going to happen.. I took a pair of nail clippers and tidied it up ... cleaned it then steamed it for about 20 minutes to rehydrate the bamboo and make sure it was clean. I used it for dim sum and worked great..

It worked fantastically well for my very first attempt at steamed dumplings. My wife couldn’t get enough of them!

The bamboo bent after the first steam, so now the baskets don’t stack easily. It’s okay if you know which one goes on the bottom, but too bad you can’t switch them around.