VAHDAM, High Mountain Oolong Tea Leaves From Himalayas (50+ Cups, 3.53oz) Strong & Robust Oolong Tea | High Elevation Grown | Vacuum Sealed | Brew Hot, Iced, Kombucha Tea | Loose Leaf Tea

I’ll begin by saying that I mostly drink black tea and am new to oolongs. My experience with them so far has consisted of a handful of tie guan yins, that dark oolong served in American Chinese restaurants, and a crappy fruit flavoured one. So I’m not an oolong expert. Having said that, I really enjoyed this Darjeeling take on oolong and think it’s a very interesting tea. I don’t agree with the reviews that say it’s more like a black tea than an oolong. The dry leaf is darker leaves mostly but also lighter hues including some that are rather green. I don’t know it’s exact oxidation but it’s clearly less than most black teas. It IS more like some Darjeelings (because it is one…) but it still struck me as different. In particular, I preferred this oolong to both Vahdams spring and summer Darjeeling, though it should be noted I’ve only had the teabag versions of those. Despite the darker dry leaves, Vahdam recommends brewing this tea from 175-194 F and I agree. I felt this tea was boring and muddled when brewed with boiling water and still undistinguished at 205. I’d even say aim for the lower end. I like it best around 185, but also liked it at 175. So treat it more like a green tea than a black tea, or at least like a greener Darjeeling, for the best results. When brewed the aroma is an appealing melange of grass, dried fruit, and cocoa. There are occasional hints of the muscatel notes of some second flush Darjeelings. The flavour is mellow, earthy, and fruity, with hints of fig and a variable level of cocoaness. The lower the brewing temp the more fruity, with more coca and earthiness emerging with higher brewing temps. There is a pleasant light astringency and a bit of citrus in the finish. I don’t recommend adding milk or sweetening as most of the flavours are subtle. The tea resteeps pretty well, particularly when the initial brew is cooler. I found the second steeps to be lighter, more vegetal and grassy but still enjoyable. I liked this tea and would recommend it to black tea drinkers who want to branch out some and to Darjeeling fans. As for serious oolong drinkers, those who know the ins and outs of Wuyi tea or Taiwanese high mountain oolongs, I don’t know. Your art is a strange one I hope to learn. At the least, an Indian oolong is fairly rare and might be worth a look.

I've recently acquired a taste for Oolong tea. I also drink a selection of black and herbal teas frequently. This just simply isn't Oolong. perhaps it is cultivated or prepared in some Oolong fashion, but it's not Oolong when all is said and done and it's in your cup. When I smell the dry tea leaves, I don't get much of that Oolong aroma, but I could detect the scent of black tea. It's not a strong as a typical black tea, but that is the dominant fragrance. Also, the tea leaves are in such small pieces. After steeping, it is apparent that they are chopped or torn up pretty badly. One of the signature traits of premium Oolong is that the leaves are kept whole and rolled or "furled" during the drying process. It's this that allows them to often be infused multiple times. Immediately after the steep, there are some subtle Oolong fragrances going, but they fade away fast and all that remains is that of black tea. The taste is not bad at all, but it is just missing the subtle flavors of Oolong and just tastes like a really smooth and clean finished black tea. There is nothing bad about it, but it's simply not Oolong. Not in practice, not in fragrance, and not in taste. Take that how you will. It is, however, a decent quality tea and would be better received if they would just call it Darjeeling and be done with it. I have given it three stars mainly for that reason. Edit and Update: After a few more times to enjoy this tea, I can say that it is quite good. So I guess if this is the Oolong processing methods applied to very good Indian tea and the result is excellent. Maybe not the exact tradition that it was named for, but something great nonetheless. Moving it up to 5 stars as this tea was a gateway to finding some other really good VAHDAM teas.

This is my first time trying Oolong tea and I was really impressed with the taste of this. I found that the quality and freshness was good, got here fast. Since it’s my first time trying I can’t really compare to others I tasted but since I do like the taste I’ll more than likely being buy it again from this company. Tea containing both caffeine and theanine increased alertness and attention within the first 1–2 hours after consumption and there is a study found that regular tea drinkers had up to a 64% lower risk of brain function decline, this study was more focused on Oolong tea drinkers and with me being a full time psychology student I needed something to boost my focus which is what led me to buy the Oolong tea, I had no idea this was also good for aiding in weightloss even though it says that in the description I was just more focused on finding good quality Oolong tea lol after doing some research on the weightloss part I found that scientists believe that some of the polyphenols in oolong tea may boost metabolism and decrease the amount of fat absorbed from your diet so that’s definitely a benefit for getting this tea although I mainly wanted it to help me focus more. After having a cup I did feel more alert and some energy after dragging this morning from not getting enough sleep so we shall see how it goes when I bring a cup with me to class this afternoon.

By now I have finished this box of tea, being a high mountain oolong. It was lighter and some other teas but perfect for a later evening drink

I'm a tea aficionado. I have traveled through China, Japan, Taiwan, Hong Kong, and Singapore and experienced different teas there. I brought home $100 of tea from Taiwan and had been working on that for a few years, and I finally ran out. So, it was time to order more tea. Rather than travel abroad, I decided to just buy more tea on Amazon. I've always known India had great tea, and I was curious to hear that an Indian company was offering Oolong tea grown at high altitude in India. There were surprisingly few loose leaf tea options from China and Taiwan on Amazon.com, so I decided to give Vahdam Teas a shot. Plus, I was curious how Oolong from the Indian climate would taste. The taste is hard to describe, but it's a beautiful blend of that nutty character you would expect from an Asian Oolong, with an Indian darjeeling twist. It's just such a unique taste --who would have imagined you could get Oolong from India! The packaging and quality are top notch. The package even includes detailed instructions on how to get the perfect brew (e.g. let steep for 5 minutes in 90-100C water). And the tea strength is great for this Oolong. I get 3-4 brews out of one teaspoon --I just leave it in my teacup and keep re-brewing it through the day. This tea company means business. Great product.

These Vadam Oolong teas are excellent quality teas. There is little rubble or small broken pieces in the tea. Brewed following their instructions results in fine tasting tea. I am very happy with this product.

This tea is awesome. I brewed my first cup as soon as I collected the package from the mailbox. The tea is carefully packaged. It comes in a vacuumed sealed package for freshness. It came with its own resealable pouch for storage. When I opened the vacuumed sealed brick, I could smell the lovely aroma of Oolong tea leaves right away. Scrumptious! It has been a very long time since I have had a cup of Oolong tea, and this one is beautiful tasting. I brewed my two cups of tea for 4 minutes each. To make iced tea, I will brew it longer. It is so delicious I almost had more than my usual 2-cups of tea per day. I will purchase this brand of Oolong tea again, and I am recommending it to my family and friends.

Excellent tasting oolong tea. Smell and taste stands out.