---
product_id: 331147356
title: "Babish High-Carbon 1.4116 German Steel Cutlery, 6.5\" Santoku Kitchen Knife"
brand: "babish"
price: "¥12382"
currency: JPY
in_stock: true
reviews_count: 5
category: "Babish"
url: https://www.desertcart.jp/products/331147356-babish-high-carbon-1-4116-german-steel-cutlery-6-5
store_origin: JP
region: Japan
---

# 6.5" Santoku blade with Granton edge for smooth slicing Full-tang handle for balanced, ergonomic grip Forged from single high-carbon 1.4116 German steel Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife

**Brand:** babish
**Price:** ¥12382
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Chop Like a Boss!

## Quick Answers

- **What is this?** Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife by babish
- **How much does it cost?** ¥12382 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/331147356-babish-high-carbon-1-4116-german-steel-cutlery-6-5)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Sharpness:** Heat tempered, hand-ground, and polished for razor-sharp precision that keeps you ahead in the kitchen game.
- • **Balanced Full-Tang Handle:** Engineered for comfort and control, so you can chop, dice, and mince with confidence and ease.
- • **Versatile Kitchen Workhorse:** Ideal for slicing, dicing, mincing, and chopping all food types — from delicate herbs to tough meats.
- • **Precision-Forged German Steel:** Crafted from a single piece of high-carbon 1.4116 steel for unmatched durability and edge retention.
- • **Effortless Cutting with Granton Edge:** Special scalloped blade reduces drag and prevents food from sticking, making prep faster and cleaner.

## Overview

The Babish High-Carbon 1.4116 German Steel 6.5" Santoku Knife is a precision-forged kitchen essential designed for professional-level performance. Featuring a full-tang handle for balanced grip and a Granton edge blade that minimizes food sticking, this knife excels at slicing, dicing, mincing, and chopping. Heat tempered and hand-polished for maximum sharpness, it’s built to last and elevate your culinary skills.

## Description

This santoku knife is precision-forged form a single piece of high-carbon German Steel, then heat tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely. It’s a kitchen workhorse that’ll have you galloping through piles of veggies and tough cuts of meat. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or other hard objects. Love this knife and it will love you back. Use extreme caution to protect against injury. These knives are extremely sharp. I’m not kidding, I seriously mangled my finger with this knife when we were shooting promo videos, and I kinda-sorta know what I’m doing. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other safe place.

Review: Excelente cuchillo, muy filoso y con buen agarre en el mango. Lo recomiendo mucho
Review: A welcome new knife to begin replacing our old ones. I like the thin blade thickness, feels well balanced and cuts like a dream, but I'm aware all new knives do. I'll try and update over time.

## Features

- Forged from a single piece of high-carbon 1.4116 German steel
- Tempered, ground, and polished for maximum sharpness
- Full-tang handle provides a balanced, comfortable grip
- Granton edge reduces drag and food sticking to the blade
- Ideal for slicing, dicing, mincing, and chopping all food types

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08WJRBL8Q |
| Best Sellers Rank | #58,787 in Kitchen ( See Top 100 in Kitchen ) #16 in Santoku Knives |
| Brand | Babish |
| Color | silver, |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,249) |
| Date First Available | 1 March 2021 |
| Item Weight | 340 g |
| Material | Carbon Steel |
| Model Number | 131296.01R |
| Product Dimensions | 16.5 x 0.03 x 0.03 cm; 340 g |

## Product Details

- **Blade edge:** Hollow
- **Blade material:** high-carbon 1.4116 German steel
- **Brand:** Babish
- **Colour:** silver,
- **Handle material:** Stainless Steel

## Images

![Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/71b5K0wXdML.jpg)
![Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife - Image 2](https://m.media-amazon.com/images/I/71JXZhDvozL.jpg)
![Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife - Image 3](https://m.media-amazon.com/images/I/81jjI-9czgL.jpg)
![Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife - Image 4](https://m.media-amazon.com/images/I/81hlDfsYcGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***. on 24 March 2025*

Excelente cuchillo, muy filoso y con buen agarre en el mango. Lo recomiendo mucho

### ⭐⭐⭐⭐⭐ Review
*by A***R on 30 September 2024*

A welcome new knife to begin replacing our old ones. I like the thin blade thickness, feels well balanced and cuts like a dream, but I'm aware all new knives do. I'll try and update over time.

### ⭐⭐⭐⭐⭐ Review
*by C***S on 1 October 2025*

A minha veio com um pequeno defeito no acabamento do cabo com a lâmina, mas nada que me faça devolver. A experiência do un-boxing é muito boa, veio bem embalada e com as proteções de espumas, tudo com bastante qualidade. A lâmina bem afiada e aparentemente não perderá o fio tão fácil. Gostei da ergonomia do cabo. Design da faca mistura design alemão e japonês, que deixa tudo elegante. Muito bom, comprarei outras em breve.

## Frequently Bought Together

- Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife
- Babish 10-Piece Stainless Steel Measuring Cups & Spoon Set
- Babish 2 Pack Oven Mitts

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-02*